Deep gold for a chard. Light nose of honey. Buttery mouth coating thickness, very enjoyable to me. Some citrus gives over to oaky butter as the wine nears room temp. I prefer this warmer taste
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3/31/2017 - Herb K wrote:
This was gorgeous and surprisingly balanced with notes of apricots and Melons.
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1/13/2013 - jessimike wrote:
- Yellow gold color and has flavours of honey, diacetyl (butter), grapefruit and walnut - Delicious, buttery with citrus. Would definitely but again
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3/27/2012 - Dscarbor wrote: 90 Points
Deep gold for a chard. Light nose of honey. Buttery mouth coating thickness, very enjoyable to me. Some citrus gives over to oaky butter as the wine nears room temp. I prefer this warmer taste
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2/11/2012 - WaltnMicki wrote: 90 Points
Vanilla nose and noticeable buttery texture. Has held up well for a white. Smooth finish.
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11/29/2011 - dstraub wrote: 91 Points
Excellent wine for Thanksgiving.
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