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Who Likes This Wine(26)

  1. ProfByron

    ProfByron

    1,581 Tasting Notes

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    WojteG

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    Tournon75

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Community Tasting Notes (67) Avg Score: 89.5 points

  • Proper claret starting to show tertiary character. Medium weight, 2008 is not a big vintage.

    D’armailhac is classy claret nowadays.

    Drinking well now.

    13%, cork.

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  • Using this wine as an example, I will tell you how important it is to drink wine at the right temperature. I always have a problem with this, it was similar here because the wine was too cold and the first sip was mainly high acidity and very little fruit. How did I deal with it? I simply took the glass in my hands and warmed it for about 5 minutes and a miracle happened. The acidity decreased significantly and the fruit came to the fore.
    54% CS, 29% M, 15% CF & 2% PV. Why do I mention components here?
    Because black coffee is definitely in smell and black chocolate in taste.
    It's very interesting, because the smell is perfumed, floral, with a load of herbs. If I may put it this way, the smell is generally sultry, something like an Indian cafe filled with opium smoke.
    Taste - not so typical CS, even by Bordeaux measure. It's heavy but not by meaning it's sweet, syropy, with high ABV. It's loaded with a lot of herbs, mint, tobacco, minerals, blackberry, as I mentioned above black coffee, red cherry, spice. How this crazy mix is still balanced, juicy, delicious is beyond my imagination.
    Vivid acidity and dusty tannins. Long, dry finish.
    WE - 91
    RP - 90
    JS - 90
    Vinous - 90
    ST - 90

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  • Cooler profile cabernet - smoke, india ink, bell peppers. Good glass of wine. Nicely mature, ageing well, still has plenty of life.

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  • Dark red / ruby color. Clear. Soft, integrated tannins. Medium acidity. Nose of leather, cigar box, and mushrooms in addition to the dark cherry and plums. Balanced fruit flavors typical of Bordeaux. An excellent example of this vintage. This wine will not get better so i suggest drinking sooner rather than later, though it’s balance will assure that it is still good for 5 more years at least.

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  • Lær, tobakk, cedertre, kirsebær. Bra lengde og fylde.

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View all 67 Community Tasting Notes

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JancisRobinson.com

Vinous

  • By Neal Martin
    2008 Bordeaux: A Day In A Life (Feb 2018), 2/18/2018, (See more on Vinous...)

    (D'armailhac D'armailhac Red) Login and sign up and see review text.

JancisRobinson.com

Decanter

JancisRobinson.com

Winedoctor

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    September 2011, (See more on Vinous...)

    (Chateau d'Armailhac Pauillac) Login and sign up and see review text.
  • By Stephen Tanzer
    July/August 2011, IWC Issue #157, (See more on Vinous...)

    (Chateau d'Armailhac Pauillac) Login and sign up and see review text.

Winedoctor

Vintage Tastings

  • By John Kapon
    '24' in Bordeaux, 1/31/2010

    (D’Armailhac) Login and sign up and see review text.

The World of Fine Wine

JancisRobinson.com

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/21/2011, (See more on RJonWine.com...) 91 points

    (Château d'Armailhac) Dark red violet color; appealing, herbaceous, tart currant, cedar nose; tight, tart currant, cedar palate with depth; medium-plus finish 91+ pts.

NOTE: Some content is property of JancisRobinson.com and Vinous and Decanter and Winedoctor and Vintage Tastings and The World of Fine Wine and RJonWine.com.

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