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Vintage Tastings

  • By John Kapon
    Cruising in HK, 12/5/2010 94 points

    (Mommesin Clos de Tart) We ended this fabulous evening with a pair of Burgundies, beginning with a 1966 Mommesin Clos de Tart, which took us into the wild open with grainy and gamy aromas. It was rich and fleshy with almost a touch of cough syrup. ‘Great freshness and finish,’ proclaimed Charles, and it was at least one person’s favorite wine, as you can’t keep those Burg men down! It was a touch gamy for me to be outstanding, but close.

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