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Who Likes This Wine(42)

  1. mike410

    mike410

    3,235 Tasting Notes

  2. CarpeDiem!

    CarpeDiem!

    1,542 Tasting Notes

  3. JRockEsq

    JRockEsq

    686 Tasting Notes

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Community Tasting Notes (134) Avg Score: 91.3 points

  • Expressive and complex Pessac, already approachable and well made. Remaining a bit behind the last bottle, but still complex and well structured. Ink, tar, violet yielding into lovely mature cherries, liquorice, chocolate, cinnamon and sous-bois. Already a pleasure to drink and potentially further evolving over the next 5 years.

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  • Method: 30 minute decant; around cellar temp; Cab glass

    Look: deep- garnet

    Nose: tobacco, cigar box, light underripe blackberry, light plum, light clove and allspice

    Palate: blackberry, plum, light tobacco, dried bay leaf; medium+ finish tobacco, pepper,dried herbs, light clove, graphite; dry; full- body; high grippy tannins that cling to and dry my mouth on the finish; high- acidity

    Overall thoughts: Nice balance of darker and not too ripe fruit with earthy notes. Good body. Structure is a bit overbearing at this point and this wine crave some fatty red meat, or at least more air and or time in the bottle. This seems to be just starting it's journey to greatness and has a very long life ahead of it. Pretty great wine.

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  • Nose: dry leaves, bramble, blackberry, cedar, baking spices, plum

    Palate: blackberry, baking spices, cedar, graphite, slight vegetal; med finish of plum and blackberry; full - body, smooth yet grippy; high tannin; med acid

    Overall: good and hits the spot for a left bank Bordeaux but not outstanding or overly complex. Very structured, has a lot of life left in it. Will pair great with some fatty red meat.

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  • Beautiful fruit, tannins abated, smooth mouthfeel, full to medium bodied, developing secondary notes. This wine is in a very good place right now.

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  • Expectations were not enormously high considering the vintage, but we were taught otherwise. An elegant, expressive and complex Pessac, already approachable and well made. Ink, tar, violet yielding into lovely mature cherries, liquorice, chocolate, cinnamon and sous-bois. Already a pleasure to drink and potentially further evolving over the next 5 years. With hindsight, the relatively affordable 2008s prove to be an excellent pick.

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View all 134 Community Tasting Notes

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Decanter

JancisRobinson.com

JebDunnuck.com

JancisRobinson.com

Vinous

  • By Neal Martin
    2008 Bordeaux: A Day In A Life (Feb 2018), 2/18/2018, (See more on Vinous...)

    (Smith Haut Lafitte Smith Haut Lafitte Red) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

Decanter

JamesSuckling.com

JancisRobinson.com

The World of Fine Wine

Winedoctor

JancisRobinson.com

View From the Cellar

JancisRobinson.com

View From the Cellar

JancisRobinson.com

Winedoctor

The World of Fine Wine

JancisRobinson.com

Vinous

  • By Ian D'Agata
    May/June 2009, IWC Issue #144, (See more on Vinous...)

    (Chateau Smith Haut Lafitte Pessac-Leognan) Login and sign up and see review text.

Winedoctor

RJonWine.com

  • By Richard Jennings
    1/21/2011, (See more on RJonWine.com...) 87 points

    (Château Smith Haut Lafitte) Dark purple red violet color; oak, green herb, red currant nose; tart red currant, flat, low acidity; medium finish

NOTE: Some content is property of Decanter and JancisRobinson.com and JebDunnuck.com and Vinous and Winedoctor and JamesSuckling.com and The World of Fine Wine and View From the Cellar and RJonWine.com.

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