Advertisement

Who Likes This Wine(4)

  1. dharrison93

    dharrison93

    54 Tasting Notes

  2. fatboi

    fatboi

    153 Tasting Notes

  3. fredb

    fredb

    1,372 Tasting Notes

More

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (28) Avg Score: 94.6 points

  • Lovely and forward nose of red and black fruit, spice, stems (slightly green) and oak. This carried through to the palate which was very fresh with nice grip on the medium finish. I enjoyed this very much, but felt it should have offered more given the vintage.

    Do you find this review helpful? Yes - No / Comment

  • Wines Tasted at HDH Auction (Tru - Chicago IL): Popped and poured, this came across as more mature than I expected based on when I've had this wine before, although I haven't tasted this in ~4 years. The maturing fruit aromas and flavors made the wine's spice and whole cluster character quite pronounced. Less exciting overall than I recall from the past, I am confident this will emerge in another 5+ years as something really exciting.

    1 person found this helpful, do you? Yes - No / Comments (2)

  • HDH Burgundy Auction (Chicago, IL): Pop and pour (yeah, yeah, I know). Very ripe red fruit on the nose. Perversely, this is missing most of the spice that I'd expect from a Vosne grand cru, though it does show a modest amount of oak spice. Very concentrated with surprisingly fresh (for 13 years) fruit on the palate, coupled with a slight bit of umami as well. Very, very sappy. Quite soft and fleshy, and really, this seemed to be a really shapeless bottle of wine to me -- it was really lacking in tannic structure and acidity. Maybe air would have helped it along, but I guess today's not the day to find out.

    Do you find this review helpful? Yes - No / Comments (1)

  • Drank with the boys after brief decant. Pure & clean with minimal sediment, this dark ruby wine is fully mature.

    A dazzling nose of black strawberry and subtle tea leading to plush mouth feel

    Long, delicious finish and highly recommended.

    Do you find this review helpful? Yes - No / Comment

  • In the running for my favorite wine of 2015 thus far.

    A core of dark ruby leading to a brilliant, exotic nose of dark plum and Asian Spice. Tasting was pure, clean mature pinot and a wonderful, soft mouthfeel.

    If a date, it was a 35 year old Sophia Loren clone who spends dinner suggesting Middle East tensions could be eased if only people made love more often, then suggests you both adjourn dinner early to lead by example at her place

    1 person found this helpful, do you? Yes - No / Comment

View all 28 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

JancisRobinson.com

Vinous

  • By Stephen Tanzer
    March/April 2005, IWC Issue #119, (See more on Vinous...)

    (Domaine de la Romanee Conti Romanee St. Vivant) Subscribe to see review text.

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113, (See more on Vinous...)

    (Domaine de la Romanee Conti Romanee St. Vivant) Subscribe to see review text.

Burghound

Vintage Tastings

  • By John Kapon
    La Paulee 2012 - First Blood, 5/16/2012 95+M points

    (DRC Romanee St. Vivant) A magnum of 2002 DRC Romanee St. Vivant had great spice, power and character. Mint, menthol, leather and tar combined in outstanding fashion. I should note this was more impressive out of magnum, slightly but noticeably, than a bottle I had a month later in New York. Magnums can be better, but every bottle is different anyway (95+M).
  • By John Kapon
    Epic European Vacation, 9/6/2011 95 points

    (DRC Romanee St. Vivant) One of the musts for The Chairman is DRC, and a bottle of 2002 DRC Romanee St. Vivant ensued.  There were aromas of forest, black fruits, cedar and moss, followed by wet earth, lit match, mushroom and a hint of dark chocolate.  The wine made me feel like I was ‘gettin twiggy with it’ thanks to its stems, and wet cedar and bamboo lurked in the shadows.  Flavors of red rose, iron, cedar, earth and minerals were reticent in this wound wine.  It was tight yet showing well, with a fab finish and nice mountain qualities.  Its wintry edge thawed into a gorgeous, long wine (95).

Burgundy-Report

  • By Bill Nanson
    7/1/2005, (See more on Burgundy-Report...)

    (Romanée-Conti Romanée Saint-Vivant) The last 4 wines served together have virtually identical colours. Another panoramic nose, this time with hints of coffee and caramel. Swirling releases a burst of red fruits, not the ultimate in precision, but very nice. I love RSV and this wine typifies why, it’s warmer and more effusive than the GE, has gorgeous fruit that comes at you from all directions. The tannins are mouth-wrapping but dry only for an instant – like the kiss from a dusky maiden - sorry ladies? Without the ultimate intensity, but this wine still delivers an excellent finish – bravo. What can the last 3 wines do to counter that!

Vintage Tastings

  • By John Kapon
    The 2002 Romanee Contis and a Mt. Sinai Hospital Charity Event, 2/13/2005 93+ points

    (DRC Romanee St. Vivant) It had a garden-fresh nose with lovely fruit balanced by the green of the stems and fruit, not a bad green, but a green as in an adolescent green of fruit about to bud. There was iron, rose, blood and earth behind it, all buried in the wide-bodied red, violet and plum fruit. A touch of caramel sweetness poked its head out with a band-aid on top of it. The palate was fleshy and deep, with wide-angle fruit, firm yet elegant structure, and a long, slinky and earthy finish. There was excellent balance that was both powerful and feminine. The wine blossomed in the glass, getting redder and less green, and the wine overall was cleaner and fresher in its overall impression and was a bit more elegant on the palate than the Grands Echezeaux

Rockss and Fruit

  • By Lyle Fass
    2/8/2005, (See more on Rockss and Fruit...)

    (DRC Romanee St. Vivant) This nose just jumps out of the glass wanting to please. Mint, forest floor, leather, game, mineral and dark fruits lurking underneath. Elegant and detailed. Now we are entering the sap zone. Just amazing pure fruit on the palate. Like exploding and ripe tiny fruits. So much and ripe tannins too. Sappy. Super long and echoing finish. Profound.

NOTE: Some content is property of JancisRobinson.com and Vinous and Burghound and Vintage Tastings and Burgundy-Report and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

×