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  1. dharrison93


    70 Tasting Notes

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Community Tasting Notes (31) Avg Score: 94.7 points

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  • By Stephen Tanzer
    March/April 2005, IWC Issue #119, (See more on Vinous...)

    (Domaine de la Romanee Conti Romanee St. Vivant) Subscribe to see review text.



  • By Stephen Tanzer
    March/April 2004, IWC Issue #113, (See more on Vinous...)

    (Domaine de la Romanee Conti Romanee St. Vivant) Subscribe to see review text.


Vintage Tastings

  • By John Kapon
    La Paulee 2012 - First Blood, 5/16/2012 95+M points

    (DRC Romanee St. Vivant) A magnum of 2002 DRC Romanee St. Vivant had great spice, power and character. Mint, menthol, leather and tar combined in outstanding fashion. I should note this was more impressive out of magnum, slightly but noticeably, than a bottle I had a month later in New York. Magnums can be better, but every bottle is different anyway (95+M).
  • By John Kapon
    Epic European Vacation, 9/6/2011 95 points

    (DRC Romanee St. Vivant) One of the musts for The Chairman is DRC, and a bottle of 2002 DRC Romanee St. Vivant ensued.  There were aromas of forest, black fruits, cedar and moss, followed by wet earth, lit match, mushroom and a hint of dark chocolate.  The wine made me feel like I was ‘gettin twiggy with it’ thanks to its stems, and wet cedar and bamboo lurked in the shadows.  Flavors of red rose, iron, cedar, earth and minerals were reticent in this wound wine.  It was tight yet showing well, with a fab finish and nice mountain qualities.  Its wintry edge thawed into a gorgeous, long wine (95).


  • By Bill Nanson
    7/1/2005, (See more on Burgundy-Report...)

    (Romanée-Conti Romanée Saint-Vivant) The last 4 wines served together have virtually identical colours. Another panoramic nose, this time with hints of coffee and caramel. Swirling releases a burst of red fruits, not the ultimate in precision, but very nice. I love RSV and this wine typifies why, it’s warmer and more effusive than the GE, has gorgeous fruit that comes at you from all directions. The tannins are mouth-wrapping but dry only for an instant – like the kiss from a dusky maiden - sorry ladies? Without the ultimate intensity, but this wine still delivers an excellent finish – bravo. What can the last 3 wines do to counter that!

Vintage Tastings

  • By John Kapon
    The 2002 Romanee Contis and a Mt. Sinai Hospital Charity Event, 2/13/2005 93+ points

    (DRC Romanee St. Vivant) It had a garden-fresh nose with lovely fruit balanced by the green of the stems and fruit, not a bad green, but a green as in an adolescent green of fruit about to bud. There was iron, rose, blood and earth behind it, all buried in the wide-bodied red, violet and plum fruit. A touch of caramel sweetness poked its head out with a band-aid on top of it. The palate was fleshy and deep, with wide-angle fruit, firm yet elegant structure, and a long, slinky and earthy finish. There was excellent balance that was both powerful and feminine. The wine blossomed in the glass, getting redder and less green, and the wine overall was cleaner and fresher in its overall impression and was a bit more elegant on the palate than the Grands Echezeaux

Rockss and Fruit

  • By Lyle Fass
    2/8/2005, (See more on Rockss and Fruit...)

    (DRC Romanee St. Vivant) This nose just jumps out of the glass wanting to please. Mint, forest floor, leather, game, mineral and dark fruits lurking underneath. Elegant and detailed. Now we are entering the sap zone. Just amazing pure fruit on the palate. Like exploding and ripe tiny fruits. So much and ripe tannins too. Sappy. Super long and echoing finish. Profound.

NOTE: Some content is property of and Vinous and Burghound and Vintage Tastings and Burgundy-Report and Rockss and Fruit.

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