Commanderie des Costes du Rhone dinner at Cafe des Artistes: Tasted at Commanderie des Costes du Rhone dinner at Cafe des Artistes - Jay brought the '59 to the Big Four - O, so we were all looking forward to the '61. Unfortunately it had turned and was a combination of vinegar, old coffee grinds and birch. Probably could have been drinkable with Parmigiano-Reggiano given the vinegar flavors.
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