NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène
Chardonnay Blend (Chardonnay)
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Who Likes This Wine(24)
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Mattyshred
206 Tasting Notes
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cobbpa
1,343 Tasting Notes
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rawdealbuffy
169 Tasting Notes
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Pro Reviews
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Decanter
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By Anne Krebiehl MW
(NV Domaine André et Mireille Tissot, Indigène Crémant du Jura Brut Nature, Chardonnay, Jura, France, White) Login and subscribe to see review text.
Fizz for the season: 25 Champagne alternatives, 11/2/2023, (See more on Decanter...) -
By Anne Krebiehl MW
(NV Domaine André et Mireille Tissot, Indigène Brut Nature, Chardonnay, Crémant du Jura, Jura, France, White) Login and subscribe to see review text.
Champagne alternatives: 25 wines to seek out, 9/30/2023, (See more on Decanter...)
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By Joel B. Payne
(NV Domaine André Et Mireille Tissot Crémant Du Jura Indigène) Login and sign up and see review text.
Jura: What About The Future? (Jun 2015), 4/1/2015, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(NV André et Mireille Tissot, Indigène Brut Nature émant du Jura White) Subscribe to see review text.
9/30/2014, (See more on JancisRobinson.com...)
View From the Cellar
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By John Gilman
(NV Crémant de Jura “Indigène” Brut NV- André et Mireille Tissot) Login and sign up and see review text.
Jul/Aug 2012, Issue #40, The Annual Champagne and Sparkling Wine Report
JancisRobinson.com
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By Jancis Robinson, MW
(NV Dom André et Mireille Tissot, Indigène Crémant du Jura White) Subscribe to see review text.
6/9/2012, (See more on JancisRobinson.com...)
RJonWine.com
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By Richard Jennings
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light orange color with abundant, steady, tiny bubbles; oxidative, lemon oil, walnut nose; tasty, medium bodied, oxidative, lemon oil, walnut, green almond palate with medium acidity; medium-plus finish (12.5% alcohol)
4/18/2016, (See more on RJonWine.com...) 90 points -
By Richard Jennings
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light yellow color with steady, tiny bubbles; oxidative, oxidized apple nose; oxidative, oxidized apple, mineral palate; medium-plus finish (blend of Chardonnay, Pinot Noir and Poulsard; not as strong as prior year's versions of this NV)
10/3/2013, (See more on RJonWine.com...) 89 points -
By Richard Jennings
(NV Tissot (Bénédicte et Stéphane / André et Mireille) Crémant du Jura Indigène) Light pink yellow color; a little oxidation, caramel, toffee, cream, mineral, dried peach, peach skin nose; full, tart peach, mineral, peach skin palate with medium acidity and grip; medium-plus finish 91+ pts. (fabulous pairing with charcuterie, cured meats)
7/14/2010, (See more on RJonWine.com...) 91 points
NOTE: Some content is property of Decanter and Vinous and JancisRobinson.com and View From the Cellar and RJonWine.com.
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Wine Definition
- VintageNV
- TypeWhite - Sparkling
- ProducerTissot (Bénédicte et Stéphane / André et Mireille)
- VarietyChardonnay Blend
- DesignationIndigène
- Vineyardn/a
- CountryFrance
- RegionJura
- SubRegionn/a
- AppellationCrémant du Jura
- Display optionsDefault
- UPC/EAN Code3561019610019
10/1/2023 - lung2297 wrote: 89 Points
Funky nose, fruit forward sparkling with high acidity.
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6/17/2023 - cobbpa Likes this wine: 88 Points
I like it, but was a bit of a tough sell to a large group. Some rubber-y, dirty eraser tones on the nose. It's an earthy, cider-like note that honestly smells like a lot of South African Chenin. A bit of process (yeasty, lees notes) are there alongside dried yellow fruit & melon rind. But the cider topnote is heavy. Medium feel, nice energy & length.
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4/23/2023 - Xavier Auerbach wrote: 90 Points
A private lunch (Restaurant Bak, Amsterdam, NL): Organic and biodynamic viticulture. A blend of 50% Chardonnay, 40% Pinot Noir, 5% Poulsard and 5% Trousseau, partially aged in barrel, second fermentation with Vin de Paille must, zero dosage, disgorged August 2022. Crisp, fresh and dry, hint of earth, gentle skin bitters, apple and red fruit, steely finish, good length.
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4/9/2023 - AndrewSGHall wrote: 86 Points
Nice enough for what it is ... at first. Then picked up a slick Amaro note that just didn't work.
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12/13/2022 - rawdealbuffy Likes this wine:
Not quite as oxidative and nutty as I remember it being the first time I had it at Brat in London. Kind of thin. Still quite drinkable and perfect as an aperitif.
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