Pale gold color. At first, the wine seemed a bit oxidative. As the wine opened up, that aroma fell away and left behind a perfetly mature wine. Tons of acid in the beauty with just enough RS to make this wine enjoyable with either dinner or cheese.
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1/18/2007 - Johann Von Mastiff wrote: 92 Points
Pale gold color. At first, the wine seemed a bit oxidative. As the wine opened up, that aroma fell away and left behind a perfetly mature wine. Tons of acid in the beauty with just enough RS to make this wine enjoyable with either dinner or cheese.
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