Drink between: 2009 - 2012 (Add My Dates)
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Very good chard with apple, oak and some spice notes. Very enjoyable with food.
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Quite good, but temperature makes a difference. A refrigerator is definitely too cold, but it warmed up a bit and was very good with chicken roasted with 40 cloves of garlic and thyme.
awkward and disjointed, brutal acidic streak mid palate...hope it will improve with time.
Aromas of pear, melon, and green apple. Same fruit on the palate with a hint of oak. Buttery and vanilla as well. Very nice acidity to balance it all out.
Rich and complex. Great with food
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