Popped and poured; my first of four. Smooth, sweet, liquified blackberry jam. Not subtle, tannins so integrated as to be a non-factor, and the forward fruit masked whatever complexity might be lurking. Fine dry red? Red for sure, fine perhaps, and dry by definition, but more of an off-dry (not that we ever use that term for reds...). Paired this with a venison stew over rice, which was an okay pairing, but it seems like a wine one could have, with chocolates, for dessert.
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