A bit too floral. Ruby coloring, but clear. I could easily see through to the bottom of the glass. Cherry and strawberry in the nose and through the mid-palate. Came across as very "new world" in my opinion, no mineral or earthiness like you might find in a French Burgundy. Very easy to drink, and would match well with most lighter meals. Enjoyable.
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Served on T-day. Much more elegant than the Row Eleven. Some notes of strawberry, but a lot of earth, mineral and tar. Some barnyard on the finish... very enjoyable. 88-90 points.
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4/9/2007 - MCrawford wrote: 87 Points
A bit too floral. Ruby coloring, but clear. I could easily see through to the bottom of the glass. Cherry and strawberry in the nose and through the mid-palate. Came across as very "new world" in my opinion, no mineral or earthiness like you might find in a French Burgundy. Very easy to drink, and would match well with most lighter meals. Enjoyable.
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11/23/2006 - mwagner7700 wrote: 89 Points
Served on T-day. Much more elegant than the Row Eleven. Some notes of strawberry, but a lot of earth, mineral and tar. Some barnyard on the finish... very enjoyable. 88-90 points.
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8/9/2006 - Nanda wrote: 88 Points
Kobe Beef, Foie Gras and Truffled Mayo Burgers at S&S (Chicago, IL): Deep ruby red color with a straight forward nose of cherries. Palate has forward fruit dominated by cherries and cola. Medium bodied and an easy drinker.
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5/11/2006 - PatLee wrote:
Nice cherry and floral nose. Cherry on the finish with some acidity. None of the SO2 quality seen by others. A good, easy drinking Pinot today.
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7/17/2005 - PatLee wrote:
Dark nose of concentrated cherry and flowers. A little acidity to balance the fruit. Not overly complex, though quite drinkable today.
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