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From this producer Show all wines All tasting notes
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| Community Tasting History |
| Community Tasting Notes (average 88.6 pts. and median of 89 pts. in 7 notes) | | | Tasted by mdstenner on 11/17/2009 & rated 87 points: Certainly too young to drink now, some interesting tart fruits and cherry. (32 views) | | | Tasted by Edfinn on 10/18/2009 & rated 91 points: Excellent Pinot with a great, earthy sense of terroir. We ordered this to pair with a mixed set of dishes: steak, scotch beef and a white fish. (125 views) | | | Tasted by Richard Jennings on 9/16/2009 & rated 85 points: Oregon & Washington Tasting (K&L Wines, Redwood City, California): Black tinged dark cherry red color with pale meniscus; toasty oak, red fruit nose; red fruit, toasty oak, brown sugar palate, not integrated; short-medium finish (294 views) | | | Tasted by RPerro on 9/12/2009 & rated 89 points: Oregon Wine Country Tasting (Willamette Valley, OR): Probably my favorite Pinot at the tasting. It just seemed more evolved than the others. Strawberry fruit, a touch of leather and earth. Much deeper in flavor and color than the previous vintage. (208 views) | | | Tasted by dickjokes on 9/2/2009 & rated 90 points: Amazing balance and smoothness for a wine at this price point. Nice fruit, but so smooth with a perfect intensity and weight. So good at this price, and on that I will be purchasing more. (225 views) | | | Tasted by beezer6 on 8/19/2009 & rated 90 points: Owen Roe Winemaker Seminar (Binny's on Clark - Chicago, IL): Solid expression of Oregon Pinot Noir. Nice spicy strawberry, cranberry, white pepper and of course underlying shrooms. Very young and quite tight at the moment. An excellent value. (293 views) | | | Tasted by gjport on 6/28/2009 & rated 88 points: Rather typical color for an Oregon Pinot, perhaps a touch darker, deeper ruby. On the nose, not much funk, but some very pleasant, bright fruitiness, mostly of blackberry and blueberry. I also got a whiff of butterscotch, which I liked. Although a bit lite on the palate, there's lots of fruit, with some tartness. Finish was pleasant, but short. This wine is a baby, and it has a distance to go before presenting its true colors. I like its potential. (372 views) |
| Producer website
With vineyards throughout the Pacific Northwest, Owen Roe, named after a 17th century Irish patriot who dedicated his life to political equality and freedom, is owned and run by Jerry Owen and David O'Reilly (winemaker). Their aim is to source only the very best fruit from top sites in Oregon and Washington, handle it gently in the winery, and produce wines of superior balance and quality.
About red wine
Varietal character (Appellation America) | Varietal article (Wikipedia)
Pinot Noir is the Noble red grape of Burgundy, capable of ripening in a cooler climate, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne than is used in all of the Cote d'Or! It is also grown in Alsace, Germany, the U.S., Canada, Australia, New Zealand, Croatia, Serbia, Italy, and so forth, with varying degrees of success.
Appellation America [Requires a subscription to the site for information.] | WineAmerica (National Association of American Wineries) | Free the Grapes!
Oregon Wine, Oregon Wineries (Oregon Wine Board)
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