Advertisement

Who Likes This Wine(3)

  1. MauriceE

    MauriceE

    860 Tasting Notes

  2. Ebrim

    Ebrim

    164 Tasting Notes

  3. Thedrinkinblokeswines

    Thedrinkinblokesw…

    0 Tasting Notes

Food Pairing Tags

Add My Food Pairing Tags

Community Tasting Notes (30) Avg Score: 96.4 points

View all 30 Community Tasting Notes

What Do You Think? Add a Tasting Note

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

View From the Cellar

Burghound

JancisRobinson.com

Vinous

Burghound

Vinous

Burghound

Vintage Tastings

  • By John Kapon
    DRC Weekend, 7/6/2009 96 points

    (DRC La Tache) The 2002 DRC La Tache was classic with its crushed roses, great spice, vitamins, great stems, olives and lots of citric tension. There was great (sensing a trend?) vim here, both to the nose and to the palate. Its flavors were long and stylish, elegant like a lady with a few bodyguards in tow. Its acidity was also superb, even more so than the ’04 as it was more reined in but still vigorous. ‘So good, so long, so fine’ summed it up. I couldn’t help but think about how great this 2002 was, and how the vintage is general is a bit under the radar in the market right now as far as top-tier vintages of Burgundy go. Everyone talks about 1999 and 2005, but 2002 could be a vintage that finds itself in that discussion more and more as time goes on
  • By John Kapon
    Petrus and La Tache, 12/9/2005 96+ points

    (La Tache) was such a baby by comparison to anything that we had so far, but one could still appreciate its fresh, red cherry fruit. It was not fat and seepy but rather reserved with its mineral and stalk supporting beams. There was that hint of green that Aubert affectionately referred to before, which means that this should have a long, bright future ahead of it. There were stems, 'roses and almonds,' Dalia observed. The 2002's structure was excellent, a little '93-ish but with redder fruit. All of its component parts were there in a drier style. Wilf was quick to point out that the 2002 was 'showing surprisingly good, scary good.' An exotic, mandarin orange edge developed in the nose

Burgundy-Report

  • By Bill Nanson
    11/1/2005, (See more on Burgundy-Report...)

    (Romanée-Conti La Tâche) Already lost much of its youthful colour, just a trace of cherry still at the rim compliments a core of medium-plus ruby. Starts with a blast of fruit, becomes mute for a while, then starts to show its wares, complex fruit laced with spice notes that you really only get with La Tâche - almost ginger cake - just a trace of oak toast and smoky stems in the mix too. There's an understated entry into this wine before a fabulous burst of fruit rushes you from the mid-palate into the finish. The soft tannins are buried and the acidity is just right. It needs an hour from opening to blossom, but this was a stellar performance for such a baby.
  • By Bill Nanson
    7/1/2005, (See more on Burgundy-Report...)

    (Romanée-Conti La Tâche) The nose is wider and almost as deep as the Richebourg, swirling initially, and surprisingly tightens things up – still it’s a deep, dark, well of fruit. I seem to be running out of superlatives… In every dimension this wine at least matches the Richebourg and in overall concentration seems its better. This is quite stunning (an over-used word but accurately used in this context), there’s a perceptible extra width. It’s not a fabulously spicy La Tâche but comes across as a complete wine – is it really possible to improve on this?

Vintage Tastings

  • By John Kapon
    The 2002 Romanee Contis and a Mt. Sinai Hospital Charity Event, 2/13/2005 95+ points

    (DRC La Tache) was a left turn with a very distinctive nose that initially put you in a room recently, yet not freshly, painted. You really had to work the wine in the glass to wake up this sleeping giant.s rose, pre-budding green (as mentioned before), and touches of smoke, rock and wood. There was almost an unsweetened mesquite edge and a pinch of herbs still lying on the vine fresh in the garden. The nose had the royalty factor but was indubitably young and a bit confused, or grumpy perhaps. Why was it being disturbed this early in its life? J There was no confusion about the palate, which had an explosive and long finish, that of a thirty-plus-year wine without a doubt. Don.t touch it for at least five more years, though. The nose morphed into this exotic chocolaty, almond, caramel, marshmallow and Smores thing, and the palate stayed young with its signature green bean flavors accompanied by forest, tang and unbudded fruit waiting to grow up. There is no doubting the pedigree of this wine, but it was the least ready to be evaluated. I am sure it will climb the point ladder in decades to come

Rockss and Fruit

  • By Lyle Fass
    2/8/2005, (See more on Rockss and Fruit...)

    (DRC La Tache) The exotic spice came out after some coaxing and there were some very interesting aromas that started to develop after my glass became empty. But emptying that glass was incredible. This wine was out of this frigging world on the palate. This was the most velvety wine I have ever put in my mouth and had such lavish, pure extravagant fruit that I could not believe it. This wine was like a dream in the mouth. It is one of the few wines I have put in my mouth and was just like . . . . .ahhh . . . this is perfect. It had a creaminess that was just so compelling. It was incredibly concentrated, yet light as a feather and perfectly judged sweetness of fruit and a texture I would make a suit out of. Long finish with perfect dissolve and dissipation of flavors. An amazing poetic wine. I hope I taste this again one day as this was some reference point shit for me.

NOTE: Some content is property of View From the Cellar and Burghound and JancisRobinson.com and Vinous and Vintage Tastings and Burgundy-Report and Rockss and Fruit.

Add a Pro Review Add Your Own Reviews:
 

Report a problem with the information on this page.

×