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Sommelier Journal

  • By Alan Tardi
    January 2010, (See more on Sommelier Journal...)

    (Oddero) Muted aromas of forest floor and ripe wild berries. Supple tannins grip the palate, then yield to a ripe-cherry core with secondary mocha flavors, ending once again in mouth-puckering tannins. Taut and reserved.
    Terroir: Vigneto Rocche

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