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Community Tasting Notes (3) Avg Score: 87 points

  • Tasted for wek 4 WSET level 2

    A: clear, pale + intensity, Lemon colour

    N: Clean, pronounced intensity
    Citrus notes jump right out of the glass alongside tropical fruit notes
    banana, grapefruit, gooseberry
    vegetal like canned asparagus or bell peppers
    cut grass tones as well as some light mineral component

    P: Dry, high acity, med body
    Citrus, powerful grapefruit coming through.
    Less tropical hints on the palate than on the nose but still present (especially in the form of riper fruit flavours)

    Met+ finish

    Conclusion: very good wine. Can definately taste the difference a warmer climate makes to this grape variety.

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  • WSET Class, Sauvignon Blanc, Semillon, Riesling (Downtown Vancouver [AI School]): Appearance: Clear, Pale, Lemon

    Nose: Clean, Pronounced
    Vegetal, Pepper, Herbs, Leafy, Mild Fruit, Tropical Red Apple, Confectionist Sugar

    Taste: Dry, Med + Acid, Med Body, Finish Med minus
    Ripe Fruit, tropical, Herbs

    Conclusion: Simple in its approach but it is that NZ style so it is true to its place

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  • Unscrewed and poured at BRIO Restaurant with Mike and Sharon. Pale, light straw color, pronounced peach and pear nose, peach again on the palate with apple and lemon, crisp with balanced fruit and acidity. Not much depth here - just straight forward, quenching taste with a very decent finish, yet slightly on the astringent side. Not my type of wine, however, Mike and Sharon raved about it.

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