N: Clean, pronounced intensity Citrus notes jump right out of the glass alongside tropical fruit notes banana, grapefruit, gooseberry vegetal like canned asparagus or bell peppers cut grass tones as well as some light mineral component
P: Dry, high acity, med body Citrus, powerful grapefruit coming through. Less tropical hints on the palate than on the nose but still present (especially in the form of riper fruit flavours)
Met+ finish
Conclusion: very good wine. Can definately taste the difference a warmer climate makes to this grape variety.
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Unscrewed and poured at BRIO Restaurant with Mike and Sharon. Pale, light straw color, pronounced peach and pear nose, peach again on the palate with apple and lemon, crisp with balanced fruit and acidity. Not much depth here - just straight forward, quenching taste with a very decent finish, yet slightly on the astringent side. Not my type of wine, however, Mike and Sharon raved about it.
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2/6/2010 - nalavigne wrote:
Tasted for wek 4 WSET level 2
A: clear, pale + intensity, Lemon colour
N: Clean, pronounced intensity
Citrus notes jump right out of the glass alongside tropical fruit notes
banana, grapefruit, gooseberry
vegetal like canned asparagus or bell peppers
cut grass tones as well as some light mineral component
P: Dry, high acity, med body
Citrus, powerful grapefruit coming through.
Less tropical hints on the palate than on the nose but still present (especially in the form of riper fruit flavours)
Met+ finish
Conclusion: very good wine. Can definately taste the difference a warmer climate makes to this grape variety.
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2/1/2010 - Weston3220 wrote: 87 Points
WSET Class, Sauvignon Blanc, Semillon, Riesling (Downtown Vancouver [AI School]): Appearance: Clear, Pale, Lemon
Nose: Clean, Pronounced
Vegetal, Pepper, Herbs, Leafy, Mild Fruit, Tropical Red Apple, Confectionist Sugar
Taste: Dry, Med + Acid, Med Body, Finish Med minus
Ripe Fruit, tropical, Herbs
Conclusion: Simple in its approach but it is that NZ style so it is true to its place
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1/5/2010 - DTWOB wrote: 87 Points
Unscrewed and poured at BRIO Restaurant with Mike and Sharon. Pale, light straw color, pronounced peach and pear nose, peach again on the palate with apple and lemon, crisp with balanced fruit and acidity. Not much depth here - just straight forward, quenching taste with a very decent finish, yet slightly on the astringent side. Not my type of wine, however, Mike and Sharon raved about it.
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