Advertisement

Food Pairing Tags

Add My Food Pairing Tags

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.

PinotReport

Sommelier Journal

  • By Randy Caparoso
    April 30, 2010, (See more on Sommelier Journal...)

    (Suacci Carciere Pinot Noir Suacci Vineyard, Russian River Valley) The Sebastopol Hills are the mother lode for the sleeker, crisper, lower-alcohol, fruit-forward California Pinot Noirs now being produced. The expression begins with this kind of nose: sweet strawberry notes accompanied by sprigs of wild mint, cooking spices (cardamom, cumin, clove), and mere suggestions of smoke or oak. A soft, velvety entry gives way to rounded tannins and zippy acidity in the middle, allowing the red-berry flavors to surge fluidly toward a lush, almost sweet finish. Crafted by rising-star winemaker Ryan Zepaltas, who also assists at Siduri while fashioning Pinots of similarly svelte profiles for Soliste and his own Zepaltas label. Hot Picks

RJonWine.com

  • By Richard Jennings
    6/14/2009, (See more on RJonWine.com...) 89 points

    (Suacci Carciere Wines Pinot Noir Suacci Vineyard) Tart red fruit, tobacco nose; deep tart cherry, red fruit, tobacco and mineral palate; medium-plus finish

NOTE: Some content is property of PinotReport and Sommelier Journal and RJonWine.com.

Add a Pro Review Add Your Own Reviews:
 

Advertisement

×