West of West SF, nose of blueberry, allspice, nice fruity backbone, subdued fruit on the mid palate, know how to make terrific Syrah, medium/big body, tasty and then some, I suggest you consider Baker Lane varietals in the future.
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Dark ruby color. Nose of dark red & black fruit, spice, translating onto palate. Fresh mouthfeel and moderate finish. Quite good, yet nothing jumps out at me.
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Ah yes, back vintage expensive California Syrah. Why not? Complex nose, fully integrated palate, rather delicious wine with a core of acidity running through. They are on to something here. Wonder what the price is.
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This one is black as night with a lovely rich nose of blue fruit, menthol, barrel char and allspice with extra nutmeg. Man is this ever savory. Lots of meaty notes, good length, moderately acidic and tannic on the finish. Paired wonderfully with grass fed Wagyu Tri-tip and also with the chocolate chip cookies for dessert. Have a good 2/3 bottle left for day 2/NFL Sunday. Righteous bottle of Syrah but final of 3. Need to source more..
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(Baker Lane Syrah Estate Vineyard) Dark ruby color; roasted plum, roasted black fruit nose; tight, tasty, tart black fruit, roasted plum. light pepper palate; medium-plus finish 90+ points
(Baker Lane Syrah Estate Vineyard) Very dark purple red violet color; tart black fruit, roasted plum, vaguely smoky nose; tight, roasted fruit, tart plum, tart berry palate with good acidity; needs 3-4 years; medium-plus finish
5/19/2016 - bestdamncab Likes this wine: 93 Points
West of West SF, nose of blueberry, allspice, nice fruity backbone, subdued fruit on the mid palate, know how to make terrific Syrah, medium/big body, tasty and then some, I suggest you consider Baker Lane varietals in the future.
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5/19/2016 - bestdamncab Likes this wine: 94 Points
West of West SF, nose of camphor, allspice, blue and black fruit, lovely tasting, rich and bright fruit on the mid palate, long, long finish.
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2/13/2016 - bbakove wrote: 89 Points
Dark ruby color. Nose of dark red & black fruit, spice, translating onto palate. Fresh mouthfeel and moderate finish. Quite good, yet nothing jumps out at me.
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10/11/2013 - Ben Christiansen wrote:
Ah yes, back vintage expensive California Syrah. Why not? Complex nose, fully integrated palate, rather delicious wine with a core of acidity running through. They are on to something here. Wonder what the price is.
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9/21/2013 - River Rat wrote:
This one is black as night with a lovely rich nose of blue fruit, menthol, barrel char and allspice with extra nutmeg. Man is this ever savory. Lots of meaty notes, good length, moderately acidic and tannic on the finish. Paired wonderfully with grass fed Wagyu Tri-tip and also with the chocolate chip cookies for dessert. Have a good 2/3 bottle left for day 2/NFL Sunday. Righteous bottle of Syrah but final of 3. Need to source more..
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