I opened my last bottle after work on 5/10/18. It had a rich, earthy bouquet of blackberry, blueberry, plum, dirt, leather, licorice, pepper and spice aromas. The palate was rich, dry and a little disjointed with flavors of blackberry, blueberry, plum, leather, licorice, spice and minerals (definitely a little over the hill).
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I had this with smoked pork ribs on 8/26/17. It had a subtle, reserved bouquet of blueberry, blackberry, plum, vanilla, licorice, pepper and spice aromas. The palate was bitter and slightly disjointed with flavors that followed the nose.
I don't know if this was a bad bottle or just over the hill. I have one left and will try it soon.
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4/2/2020 - Mtnmd1 wrote:
Good cork on a well stored bottle. Most of the fruit is gone, leaving some dry rose petal notes and a hint of leather. Well past it’s prime
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5/10/2018 - garambler wrote: 87 Points
I opened my last bottle after work on 5/10/18. It had a rich, earthy bouquet of blackberry, blueberry, plum, dirt, leather, licorice, pepper and spice aromas. The palate was rich, dry and a little disjointed with flavors of blackberry, blueberry, plum, leather, licorice, spice and minerals (definitely a little over the hill).
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8/26/2017 - garambler wrote: 87 Points
I had this with smoked pork ribs on 8/26/17. It had a subtle, reserved bouquet of blueberry, blackberry, plum, vanilla, licorice, pepper and spice aromas. The palate was bitter and slightly disjointed with flavors that followed the nose.
I don't know if this was a bad bottle or just over the hill. I have one left and will try it soon.
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6/22/2016 - nortonnose wrote:
NR. Sadly, I think I waited to long to pop this one....... overly syrupy, which is not how I remember Bob's classy, elegant Charbono
Drink up
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6/17/2016 - Ridgerunner Likes this wine: 92 Points
Sort of a unique ageworthy wine
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