Drink between: 2001 - 2004 (Add My Dates)
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Butter. At the top.
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My trip to Napa, Part 4: Montelena, Phelps, Darioush, lunch at Tra Vigne, Dinner at Bouchon and a nightcap (Napa Valley, California, USA): Deep gold color. Tropical, ripe, some butter, yeast. The palate shows spicy oak that totally overwhelms the almost overripe fruit and rotten mango flavors. This is pretty much everything that I dislike about prototypical Napa Chardonnay. No like.
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