Who Likes This Wine(16)

  1. Hohe Schule

    Hohe Schule

    136 Tasting Notes

  2. NostraBacchus


    1,117 Tasting Notes

  3. trulowine


    35 Tasting Notes


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Community Tasting Notes (23) Avg Score: 91.1 points

  • Drinks young and somewhat austere. Dark juice with strong raspberry/ bright berry. With time some smoke and meat comes out. Difficult to identify. Needs time, hopefully will improve.

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  • Double blind. Raspberry, sappy, some stinkiness, tarry, menthol, has depth but not real interesting. No guess.

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  • Tasted triple blind. Charcoal, dust, blackberries, and firepit on the nose. Very dark berry fruit on the palate, with some smoked meat undertones. One dimensional, seems young. I kind of forgot about this one amongst the other wines in the lineup. Turns out it was my wine. Not sure I would buy it again, although I think it may have been too early to open it.

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  • Decanted for 2 hours. Medium-dark purple color. Pretty complex nose of black cherries, soy sauce, plum, leather, meat/blood, dark chocolate, crushed rocks and some spices. On the palate there are mainly dark fruits again, some smoke, leather, orange zest, black olives, minerals and licorice. It's full-bodied, dense and structured with medium-high acidity and medium-high tannin that is present but good quality. Long finish. An interesting, fresh, complex but at the moment still slightly rustic Hermitage. It doesn't have the finesse of Chave, but there is plenty of character and a beautiful sense of place. Worked really nicely with an aged bone-in Ribeye.

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  • Nese: mørke bær ved åpning, etter 5 timer lufting, lag på lag med svisker, kirsebær, sjokolade, solbær
    Munn: fruktig med peppertoner, strukturert, balansert og lang.
    Flott vin.

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