Hints of black liquorice, dark cherries, Asian spices (strange but true), dark fruits, black pepper, truffles, and strawberries. The structure was more that of a Chambolle; pearl like and smooth. The sommelier independently concurred with our notes. After about 20 minutes the wine took on a new form. It began to almost decompose and fall apart, leaving only oak and rotten flavors and aromatics. It also tasted as though Trevor had dropped a nickel in my glass while I wasn’t looking. My brother compared it to a dead rat. Maybe the bottle was off
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