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Community Tasting Notes (1)

  • Brownish and muddy.
    At first the nose gives maderized red fruit that begins to clear with air. Strawberry, sour cherry, plum and peach stone. Some dill-like herbaceousness emerges with time.
    Medium bodied with decent structure. Slightly perfumy on the palate with liquorice, dill and oak. Medium lenght.
    Came together pretty well after being open for a couple of hours. Aged and past it's prime.

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  • By Stephen Tanzer
    November/December 2001, IWC Issue #99, (See more on Vinous...)

    (Bodegas de la Marquesa Valserrano Reserva Rioja) Subscribe to see review text.

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