Tasted blind. Outrageous acidity. This wine would have been pale lemon in colour at some time. Now light copper. Lively, unctuous but kept firmly in check by its acidity. Complex and with a longish finish. Like licking stainless steel covered in lemon juice. So memorable.
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This was quite popular at the table. Aged aromas but without oxidation. Bee wax, some nuts, petrol, ginger. Unctuous, very different than a German GG but lovely pairing with the clams.
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OL At panos and Edith (Strasbourg): Good viscosity and a great palette of aromas from a very expressive nose. Honey, cinnamon, pain d'epices, minerality and petrol. In the mouth it is very well balanced with a good level of acidity and a long finish in which I found a hint of bitterness.
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11/4/2020 - Andr5858 wrote: 96 Points
Tasted blind. Outrageous acidity. This wine would have been pale lemon in colour at some time. Now light copper. Lively, unctuous but kept firmly in check by its acidity. Complex and with a longish finish. Like licking stainless steel covered in lemon juice. So memorable.
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8/21/2020 - Collector1855 wrote: 93 Points
This was quite popular at the table. Aged aromas but without oxidation. Bee wax, some nuts, petrol, ginger. Unctuous, very different than a German GG but lovely pairing with the clams.
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7/13/2014 - Leto South wrote: flawed
Way past drinking window. Deep amber. Fruit still there (honey, whiff of botrytis). Acidity falling off. Hard to distinguish as a Riesling.
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6/5/2005 - claudio_bxl wrote:
OL At panos and Edith (Strasbourg): Good viscosity and a great palette of aromas from a very expressive nose. Honey, cinnamon, pain d'epices, minerality and petrol. In the mouth it is very well balanced with a good level of acidity and a long finish in which I found a hint of bitterness.
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6/5/2005 - Will wrote:
A selection of Weinbach wines with Laurence Faller (Strasbourg, France): Quinces on the nose with hints of petrol, off-dry for me with good underlying acidity.
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