PnP at a restaurant in a decent but not ideal stem. Eloquent exposition of minerals and fruit with a medium-long finish. Has lost some of its flinty, crystalline youthfulness for better or worse, most noticeably on the flatter than expected nose. The breadth and depth on the palate were impressive nonetheless. Kind of a tweener, no longer doing the limestone and lemon juice thing but not quite ready to fully spread its wings of maturity.
Chablis-athon (Chicago, IL): From double magnum. This has a much riper and fatter character about it in comparison to the leaner and racier Clos. Still, this still has ample acidity, though the fruit is perhaps a bit more prominent and shows fatter here. It really fills out those JUICY sweatpants, if you know what I mean...
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(Domaine William Fèvre Chablis Grand Cru Bougros Cote de Bouguerots) Light yellow color; apple, ripe lemon, honeysuckle nose; medium bodied, soft, ripe lemon, tart apple, mineral palate with near medium acidity; medium-plus finish 91+ points