2008 Jean-Marc Brocard Chablis 1er Cru Fourchaume

Community Tasting Notes (18) Avg Score: 88.8 points

• Options

  • Post a Comment
  • View dsimmons's profile
  • Report Issue

  5/9/2020 - dsimmons Likes this wine: 89 Points

  When I poured this wine I was afraid it was oxidized based on the color. It was actually pretty good with parchment paper halibut. I am trying to drink up all of my white burgundy wines.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View dsimmons's profile
  • Report Issue

  1/22/2019 - dsimmons Likes this wine: 88 Points

  My first of three. I like the Tonnerre better. This bottle was good with parchment paper baked halibut but it may have suffered from some early effects of premox.

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View wahoff's profile
  • Report Issue

  9/17/2016 - wahoff wrote: flawed

  Unfortunately very oxidized

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View Serge Birbrair's profile
  • Report Issue

  9/20/2012 - Serge Birbrair wrote:

  enjoyable at present with more to come down the road

  Do you find this review helpful? Yes - No / Comment

• Options

  • Post a Comment
  • View loloFR's profile
  • Report Issue

  1/28/2012 - loloFR wrote: 90 Points

  Classic Chablis - Well balanced, apple on the nose with a hint of hazelnut, waxy, with a great ripe limon acidity on the finish. Very good!

  Do you find this review helpful? Yes - No / Comment

View all 18 Community Tasting Notes

Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.