Decanted for sediment. From the nose I knew the wine was likely a bit over the hill as the dominant aromas were stewed red fruits, some mocha and oak and a sharp note of alcohol/heat coming through. Has some port-like characteristics on the nose for sure. On the palate, there are some kirsch and cherry cordial type flavors coming through but mostly baked red fruits and oak. Medium acidity, very high alcohol. Perhaps there was a time when the fruit held up to the alcohol and oak, but this wine is now past that point. Drink up if holding any.
Do you find this review helpful? Yes - No
/ Comment
PnP... and had with appy's at an Italian restaurant with friends. Deep dark, almost black coloring in glass. Rich lush dark fruits, maybe some mocha... finishes smooth and soft, almost a hint of sweetness. Was not over the top though, had balance and was delicious to drink. Certainly had some life left. In a great spot right now. Threw a lot of sediment....
2 people found this helpful, do you? Yes - No
/ Comment
No score here. I love these wines (especially the newer Force Majuere wines), but this sported quite a bit of EA (ethyl acetate). When I first popped this, I double decanted to get it off the sediment, tried a glass and it seemed fine. Took it to its final destination and thought it had a hint of EA…as the day went on, it got stronger and stronger, sadly. Aside from the aromas being compromised, the palate seemed to be in order. At peak for this wines evolution, and sported a lot of kirsch, rhubarb, candied black cherries, and peppered plum. Wish the nose was as good as the palate!
Dark red, heavy sediment. Lush ripe raspberry, red currant fruit. Ripe, and rich- not much in the way of savory flavors. Smooth tannins on the finish. Delicious now.
2 people found this helpful, do you? Yes - No
/ Comment
Professional reviews have copyrights and you can view them here for your personal use only as private content. To view pro reviews you must either subscribe to a pre-integrated publication or manually enter reviews below. Learn more.
(Grand Rêve Collaboration Series V Red Wine Ciel du Cheval Vineyard Red Mountain) A beautiful, complex aroma profile with violets, abundant red fruit, and minerals. An unapologetically big, rich, powerful, smack-you-in-the-face type of wine with gobs of red fruit. The alcohol level is high on this wine but it works. 90% Grenache, 10% Syrah. Aged 15 months in French Burgundy barrels (100% new). 15.5% Alcohol. 100 cases produced. To be released fall 2010. Chris Gorman (Gorman Winery) winemaker.
NOTE: Some content is property of JebDunnuck.com and Washington Wine Report.
9/14/2022 - Rich S wrote: 84 Points
Decanted for sediment. From the nose I knew the wine was likely a bit over the hill as the dominant aromas were stewed red fruits, some mocha and oak and a sharp note of alcohol/heat coming through. Has some port-like characteristics on the nose for sure. On the palate, there are some kirsch and cherry cordial type flavors coming through but mostly baked red fruits and oak. Medium acidity, very high alcohol. Perhaps there was a time when the fruit held up to the alcohol and oak, but this wine is now past that point. Drink up if holding any.
Do you find this review helpful? Yes - No / Comment
8/9/2021 - Coupe 60 Likes this wine: 93 Points
PnP... and had with appy's at an Italian restaurant with friends. Deep dark, almost black coloring in glass. Rich lush dark fruits, maybe some mocha... finishes smooth and soft, almost a hint of sweetness. Was not over the top though, had balance and was delicious to drink. Certainly had some life left. In a great spot right now. Threw a lot of sediment....
2 people found this helpful, do you? Yes - No / Comment
8/6/2021 - Shay.Aldriedge wrote:
No score here. I love these wines (especially the newer Force Majuere wines), but this sported quite a bit of EA (ethyl acetate). When I first popped this, I double decanted to get it off the sediment, tried a glass and it seemed fine. Took it to its final destination and thought it had a hint of EA…as the day went on, it got stronger and stronger, sadly. Aside from the aromas being compromised, the palate seemed to be in order. At peak for this wines evolution, and sported a lot of kirsch, rhubarb, candied black cherries, and peppered plum. Wish the nose was as good as the palate!
1 person found this helpful, do you? Yes - No / Comments (3)
9/17/2020 - drrobvino wrote: 89 Points
Last of 4 bottles. Tasty and enjoyed over several days.
Do you find this review helpful? Yes - No / Comment
6/10/2019 - mjf@ulkner wrote: 93 Points
Dark red, heavy sediment. Lush ripe raspberry, red currant fruit. Ripe, and rich- not much in the way of savory flavors. Smooth tannins on the finish. Delicious now.
2 people found this helpful, do you? Yes - No / Comment