Community Tasting Notes (3) Avg Score: 89.2 points

  • I would have thought the wine would be passed its peak but not at all. far better than the bottle I opened 3-4 years ago. oak is far more integrated. fruit still well present. acidity and minerality high. buttery, nuts, hints of developed tertiaire flavors.very good

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  • Vi drack vinet till julens kalkonmiddag. Till en början var nog vinet för kallt och blev godare under tiden vi åt och drack. Doft: ekfat, mineraler, örter och citrus. Smak: torrt vin, ekfat, mineral, äpple, örter och citrus.

    We drank wine for Christmas turkey dinner. At first the wine was probably too cold and became tastier while we ate and drank. Nose: oak, minerals, herbs and citrus. Flavour: dry wine, oak, mineral, apple, herbs and citrus.

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  • Nice mineral notes with good acidity, some seashell. pleasant, with good fruit. Good qpr but not really on the level of premier cru from st aubin, puligny, or chassagne. What is lacking is the roundness in the mouth and an acidity that is a lttle much. Decent

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