Pop and pour. Lett transparent mørk burgunder ferge. Lysere kant, men uten brunskjær. Lukt av friske kirsebær, roser, markjordbær, bålrøyk og snev av anis. Smak av det samme men med tillegg av salt lakris og sort te. Frisk fruktighet, medium pluss syre og avslepet tannin. Veldig bra vin med godt munngrep gjennom hele smakskurven. Vil holde 10 år til.
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Very nice wine from Massolino... much more complex than the -04, that I tried 3 weeks ago. Let it breead for 2-3 hours. I am sure this will hang on for many more years...
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11/9/2019 - Eike Does not like this wine: 65 Points
Went down the drain ... After nearly ten years in my basement. Dissapoinnted. Still sour and flat.
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7/15/2019 - ttholst wrote: 92 Points
Pop and pour. Lett transparent mørk burgunder ferge. Lysere kant, men uten brunskjær. Lukt av friske kirsebær, roser, markjordbær, bålrøyk og snev av anis. Smak av det samme men med tillegg av salt lakris og sort te. Frisk fruktighet, medium pluss syre og avslepet tannin. Veldig bra vin med godt munngrep gjennom hele smakskurven. Vil holde 10 år til.
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4/14/2019 - winepog wrote:
Popped and poured (because of circumstances). A bit tight - it is my sense that this would be drinking better with an hour or two of decanting.
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12/17/2018 - Johehn Likes this wine: 92 Points
Very nice wine from Massolino... much more complex than the -04, that I tried 3 weeks ago. Let it breead for 2-3 hours. I am sure this will hang on for many more years...
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11/9/2018 - winepog wrote: 90 Points
nice
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