Warm earthy nose. Sour cherry, strawberry, rhubarb palate, with earth, herbs and a bit of spice. Medium body, high acid Pinot. I don't like paying $25 for a bottle of wine, but this was worth it.
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Pop and pour, drank over 2 nights, keeping under argon in between. Relatively lean Oregon pinot, with sour cherry, earth, and a fair amount of acid. I imagine this would be great with food. Modest complexity, a good value.
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Bright red fruit on the nose. Cherry cola, cranberry and a hint of allspice on the palate. Medium complexity and a solid value at around $25 . . . for Pinot Noir.
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5/28/2017 - The Drunken Cyclist Likes this wine: 90 Points
From magnum. Black cherry and earth. Great tartness and still plenty of fruit. Fantastic. thedrunkencyclist.com
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5/22/2016 - jayw Likes this wine:
Warm earthy nose. Sour cherry, strawberry, rhubarb palate, with earth, herbs and a bit of spice. Medium body, high acid Pinot. I don't like paying $25 for a bottle of wine, but this was worth it.
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5/6/2016 - galewskj wrote: 89 Points
Exactly what I said on my last note. Nice to find a well-aged Oregon pinot of decent pedigree for $24.
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1/23/2016 - galewskj wrote: 89 Points
Pop and pour, drank over 2 nights, keeping under argon in between. Relatively lean Oregon pinot, with sour cherry, earth, and a fair amount of acid. I imagine this would be great with food. Modest complexity, a good value.
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1/23/2016 - SSGibson Likes this wine: 90 Points
Bright red fruit on the nose. Cherry cola, cranberry and a hint of allspice on the palate. Medium complexity and a solid value at around $25 . . . for Pinot Noir.
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