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2007
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2007 Cana's Feast Winery (Cuneo) Sangiovese Grosso |
| Vintage | 2007 |  Label 1 of 2   | |
| Type | Red | ||
| Producer | Cana's Feast Winery (Cuneo) (web) | ||
| Variety | Sangiovese | ||
| Designation | Grosso | ||
| Vineyard | n/a | ||
| Country | USA | ||
| Region | Washington | ||
| SubRegion | Columbia Valley | ||
| Appellation | Columbia Valley |
| Community Tasting History |
Community Tasting Notes (average 89.5 pts. and median of 89 pts. in 2 notes) | |
| Tasted by 1Bacchus! on 11/15/2009 & rated 90 points: (68 views) | |
| Tasted by RPerro on 9/12/2009 & rated 89 points: Oregon Wine Country Tasting (Willamette Valley, OR): Paired with Ribollita (a bean soup with olive oil and homemade croutons). This was just bottled, according to the winemaker. Lots of black cherry and strawberry flavors, with lots of acid and some drying tannins. Fruit is from the first certified VCR6 clone (used primarily in Brunello wines) planting in the US. Will be interesting to see how this develops with age. Still showing its infancy now. (197 views) |
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| Producer website
About red wine SANGIOVESE: (Pronounced "sahn-joh-veh-zeh"). Semi-classic grape grown in the Tuscany region of Italy. Used to produce the Chianti and other Tuscan red wines. Has many clonal versions, two of which seem to predominate. The Sangiovese Grosso clone Brunello variety is used for the dark red, traditionally powerful and slow-maturing "Brunello di Montalcino" wine. The other is the Sangiovese Piccolo, also known under the historical synonym name Sangioveto, used for standard Chianti Classico DOC wines. Old vine derived wine is often used in the better versions, needing several years ageing to reach peak. A third clone, Morellino, is used in a popular wine blend with the same name found in the southern part of the province. Recent efforts in California with clones of this variety are very promising, producing medium-bodied reds with rich cherry or plumlike flavors and aromas. Among the available clonal versions are R6 and R7, derived from the Montalcino region of Italy, having average productivity/ripening and producing small berries on medium size clusters. R10 and R24 are well-recommended. R23, listed as deriving from the Emilia-Romagna region, has good vigor with medium-small clusters with earlier ripening. R102 derives from the Montepulciano region and reported to have average vigor with moderate productivity that results in higher sugar levels and good acidity from medium-small berries on medium-small clusters. Has synonym name of Nielluccio where grown in Corsica. WineAmerica (National Association of American Wineries) | Free the Grapes! Washington Wine Commission | Washington State on CellarTracker Columbia Cascade Winery Association Columbia Valley Winery Association |
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