Asian spices, root beer, vanilla, cassis, tobacco and earthy notes were easy to find. On the palate, there was good weight and density. The finish was not quite as enjoyable as the aromatics and the length was shorter than what we found in the 1901. That being said, at over 100 years old, this was a once in a life time experience.
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4/17/2014 - BUBBA DAWG wrote:
Charity Event - French Tasting (Restaurant Daniel): interesting aromatics after 110 years...palate more interesting than drinking well...priceless but difficult to score
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12/7/2009 - Jeff Leve wrote: 89 Points
Asian spices, root beer, vanilla, cassis, tobacco and earthy notes were easy to find. On the palate, there was good weight and density. The finish was not quite as enjoyable as the aromatics and the length was shorter than what we found in the 1901. That being said, at over 100 years old, this was a once in a life time experience.
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