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Sommelier Journal

  • By Tim Gaiser, MS
    June 15, 2010, (See more on Sommelier Journal...)

    (Bodega SÚptima Malbec, Mendoza, Argentina) It seems as if the current trend in Argentina is to make Malbecs richer, riper, more alcoholic, and certainly oakier (and many a bottle now weighs more than a Smart car). The style of Séptima, a winery known within the country for its excellent sparklers, is much truer to the grape’s natural expression. The ’08 has just the right depth of ripe, plummy fruit and all the wonderful aromatics Malbec is known for—violets, deep black fruits, anise, and herbs—with only a slight touch of oak. Great value.
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