Probiert bei Sensorik-Seminar: Kalkboden macht nervige Säure, hier gut integriert. Noch starke Gerbstoffe aus Sangiovese, kann noch gut altern. Noten nach Wacholder, Nelken, Lakritz, Rose, Veilchen. Minzig, wirkt kühler.
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Flavorful smooth mellow style with nice plum and cherry flavors. Fresh acidity and juicy taste with herbal nose and well balanced made for enjoyable companion to roasted rosemary chicken.
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10/1/2017 - TJay Likes this wine:
Probiert bei Sensorik-Seminar: Kalkboden macht nervige Säure, hier gut integriert. Noch starke Gerbstoffe aus Sangiovese, kann noch gut altern. Noten nach Wacholder, Nelken, Lakritz, Rose, Veilchen. Minzig, wirkt kühler.
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10/31/2009 - Vinomark wrote: 89 Points
Flavorful smooth mellow style with nice plum and cherry flavors. Fresh acidity and juicy taste with herbal nose and well balanced made for enjoyable companion to roasted rosemary chicken.
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10/12/2009 - amateurwino wrote:
This has nice acidity, earth and leather on the palate. A nice value at right around $20, good with a meal.
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