Community Tasting Notes (1046) Avg Score: 90.4 points

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Decanter

JancisRobinson.com

Vinous

  • By Antonio Galloni
    Champagne: The 2023 Spring Preview (May 2023), 5/1/2023, (See more on Vinous...)

    (NV Billecart-Salmon Brut Reserve Sparkling White) Login and sign up and see review text.

JamesSuckling.com

Halliday Wine Companion

JancisRobinson.com

JamesSuckling.com

  • By James Suckling
    7/17/2018, (See more on JamesSuckling.com...)

    (NV Billecart-Salmon Champagne Brut Réserve, Sparkling, France) Login and sign up and see review text.
  • By James Suckling
    7/12/2017, (See more on JamesSuckling.com...)

    (NV Billecart-Salmon Champagne Brut Réserve, Sparkling, France) Login and sign up and see review text.

JancisRobinson.com

Champagne Warrior

Decanter

JamesSuckling.com

View From the Cellar

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2011), (See more on Vinous...)

    (NV Billecart-salmon Brut Reserve) Login and sign up and see review text.

Champagne Warrior

View From the Cellar

Vinous

  • By Josh Raynolds
    December 2010, (See more on Vinous...)

    (NV Billecart-Salmon Brut Reserve (half bottle)) Login and sign up and see review text.
  • By Antonio Galloni
    New Releases from Champagne (Dec 2010), (See more on Vinous...)

    (NV Billecart-salmon Brut Reserve) Login and sign up and see review text.
  • By Antonio Galloni
    Champagne: The Last Frontier (Dec 2009), (See more on Vinous...)

    (NV Billecart-salmon Brut Reserve) Login and sign up and see review text.

JancisRobinson.com

Vinous

  • By Antonio Galloni
    New Releases from Champagne (Dec 2008), (See more on Vinous...)

    (NV Billecart-salmon Brut Reserve) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

Vinous

  • By Josh Raynolds
    November/December 2006, IWC Issue #129, (See more on Vinous...)

    (NV Billecart-Salmon Brut Reserve) Login and sign up and see review text.

The WINEFRONT

Vinous

  • By Josh Raynolds
    November/December 2005, IWC Issue #123, (See more on Vinous...)

    (NV Billecart-Salmon Brut Reserve) Login and sign up and see review text.

JancisRobinson.com

Winedoctor

Vinous

  • By Stephen Tanzer
    November/December 2002, IWC Issue #105, (See more on Vinous...)

    (NV Billecart-Salmon Brut Reserve) Login and sign up and see review text.
  • By Stephen Tanzer
    November/December 2000, IWC Issue #93, (See more on Vinous...)

    (NV Billecart-Salmon Brut Reserve) Login and sign up and see review text.

ChampagneGuide.net

RJonWine.com

  • By Richard Jennings
    4/13/2015, (See more on RJonWine.com...) 91 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light lemon yellow color with abundant, steady, tiny bubbles; chalk, tart apple, light almond nose; creamy textured, ripe pear, mineral, lime cream, almond palate; medium-plus finish (6 grams dosage; based on 2011 & 2010 vintages)
  • By Richard Jennings
    11/20/2013, (See more on RJonWine.com...) 92 points

    (NV Billecart-Salmon Champagne Brut Réserve) Very light yellow color with abundant, steady, tiny bubbles; yeasty, almond powder, baked pear nose; tasty, delicate, creamy textured, tart pear, mineral palate; medium-plus finish (40% Pinot Meunier, 30% Chardonnay, 30% Pinot Noir; about 30% reserves from '06, '07 & '08) 92+ points
  • By Richard Jennings
    7/5/2013, (See more on RJonWine.com...) 91 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light straw yellow color with abundant, steady, small bubbles; tart pear, applesauce nose; delicious, crisp, very tart pear, mineral palate with medium acidity; medium-plus finish 91+ points
  • By Richard Jennings
    1/19/2013, (See more on RJonWine.com...) 90 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light medium yellow color with steady, tiny bubbles; tart apple, yeasty nose; tart apple, mineral, chalk palate, a little coarse; medium-plus finish 90+ points
  • By Richard Jennings
    10/20/2012, (See more on RJonWine.com...) 92 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light yellow color with very speedy, very tiny bubbles; yeasty, white flower, pear nose; very tasty, complex and delicate, tart pear, tart green apple, mineral, lightly yeasty palate; medium-plus finish 92+ points
  • By Richard Jennings
    9/26/2011, (See more on RJonWine.com...) 90 points

    (NV Billecart-Salmon Champagne Brut Réserve) Light yellow color; pear, floral nose; tart apple, tart pear, floral, lemon palate; medium-plus finish

NOTE: Some content is property of Decanter and JancisRobinson.com and Vinous and JamesSuckling.com and Halliday Wine Companion and Champagne Warrior and View From the Cellar and Winedoctor and The WINEFRONT and ChampagneGuide.net and RJonWine.com.

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