An interesting wine in that it changed for the worse as we extended the duration over which we drank this wine. Initially the wine is quite buttery on the palate with hints of hazelnut and some citrus. Nicely integrated and enjoyable right out of the bottle, the wine seemed to fall apart about an hour later. My wife was quite surprised at the changes as was I.
Deep Yellow/gold color, nose of butter, toast and some ripe pear. smooth, relatively low acidity, very rich mouthfeel. Good contrast to the spicy aioli on the crab cake. Flavors reflex the nose along with some pineapple and generic ripe tropical fruit. Very buttery.
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