2003 Domaine du Clos de Tart Clos de Tart
Pinot Noir
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Pro Reviews
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Burghound
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By Allen Meadows
(Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
3/11/2023, (See more on Burghound...)
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By Neal Martin
(Clos De Tart Clos De Tart Grand Cru Red) Login and sign up and see review text.
Caught Somewhere in Time: Clos de Tart 1887-2016 (Feb 2019), 2/1/2019, (See more on Vinous...)
Decanter
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By Andrew Jefford
(Clos de Tart, Clos de Tart Grand Cru Monopole, Burgundy, France, Red) Login and subscribe to see review text.
Jefford on Monday:Tasting history, 4/14/2016, (See more on Decanter...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
12/10/2009, (See more on JancisRobinson.com...) -
By Julia Harding, MW
(Dom du Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
6/11/2009, (See more on JancisRobinson.com...)
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By Stephen Tanzer
(Domaine du Clos de Tart Clos de Tart) Login and sign up and see review text.
March/April 2006, IWC Issue #125, (See more on Vinous...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2006, Issue #21, (See more on Burghound...)
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By Stephen Tanzer
(Mommessin Clos de Tart) Login and sign up and see review text.
March/April 2005, IWC Issue #119, (See more on Vinous...)
JancisRobinson.com
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By Jancis Robinson, MW
(Dom du Clos de Tart, Clos de Tart Morey-St-Denis Red) Subscribe to see review text.
1/28/2005, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Mommessin Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
1st Quarter, 2005, Issue #17, (See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
Jasper Morris Inside Burgundy
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By Jasper Morris
(Clos de Tart Grand Cru, Domaine du Clos de Tart, Red) Login and sign up and see review text.
Clos de Tart: Sylvain Pitiot Retrospective, (See more on Jasper Morris Inside Burgundy...)
Burgundy-Report
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By Bill Nanson
(Clos du Tart Clos du Tart) 'Big', saturated colour. An opulent, almost 'Barossa' nose that slowly, slowly opens and widens and even begins to impress. The palate, likewise, starts concentrated and peppery. There's plenty of coffee yet mineral elements too. There's a suggestion of heat on the finish - a very long finish - but blind you wouldn't pick 'burgundy'...
4/1/2009, (See more on Burgundy-Report...)
RJonWine.com
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By Richard Jennings
(Domaine du Clos de Tart Clos de Tart) Very dark red to violet color; big, hot, plum, incense and raspberry nose; ripe, concentrated Cali Pinot palate, like a Kosta Brown, raspberry puree, with some acidity; medium finish 90 pts. (after 2 hours in the glass, more toasty oak showing, and toasty cherry fruit, and an increase to 91 pts)
12/14/2007, (See more on RJonWine.com...) 91 points
Burgundy-Report
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By Bill Nanson
(Mommessin Clos du Tart) Deep colour. Thick and heavy nose of coffee edged sweet plum and herbs. Tasting provides an unctuous, and sweet mix that avoids being ponderous because there's just so much of everything. Elegant it isn't, but this is so jam-packed with material that you have to be impressed. Give it 15 years in the cellar and see what develops.
3/1/2006, (See more on Burgundy-Report...)
NOTE: Some content is property of Burghound and Vinous and Decanter and JancisRobinson.com and Jasper Morris Inside Burgundy and Burgundy-Report and RJonWine.com.
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Wine Definition
- Vintage2003
- TypeRed
- ProducerDomaine du Clos de Tart
- VarietyPinot Noir
- DesignationMonopole
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
- UPC/EAN Code011699008499, 083664481149, 3264380063087, 873399001121
12/10/2023 - Brolawa wrote:
X4. From a mag. Nose somewhat muted but wonderfully balanced with fruit, mineral and spice. Monopole outperformed vintage.
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11/20/2023 - kim@meko.ru Likes this wine: 98 Points
Wow! This was a juwel! Everything is there, super concentrated ripe red fruit, menthol, pepper, cranberry drink, sweet spice, earthy notes. Fruity, juicy, emotional and complex. Great joy and pleasure!
I’m happy that I’ve tasted it! Unrivalled wine.
P.S. It is “big” and “hot” but in no way I can complain about. I’d rather call this “concentrated”, “masculine” and “delivering”.
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2/5/2023 - Winedad53 wrote: 88 Points
All in with sirpat00 review below. Way too big and dense for red burgundy 20 years out, made me long for a leaner and more restrained Oregon Pinot.
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7/17/2022 - Cailles wrote: 91 Points
Annual BYO Pre-Dinner (mostly mature Bordeauxs): This tasted like a central Californian Grenache or a ripe CDP more than a noble Pinot. I like the seductive strawberry and rhubarb notes, the minty freshness as well as the quite airy structure and feel. Scoring it blind as the non-Pinot it is, it’s certainly on a 91/92 pts level with points deducted as it showed some alcohol heat. If I would score it with my puristic hat on and as a Burgundy this would be on a low 80s level.
TN: Minty notes, herbs, very ripe but not overripe red fruit underneath, mostly strawberries but some darker raspberries too, lots and lots of very precise rhubarb. On the palate this is more CDP than Burgundy but an absolutely light and airy expression of CDP with ultra fine tannins and a good acidic backbone. The big negative is the alcohol heat on the nose and palate.
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7/1/2022 - sirpat00 wrote: 93 Points
Ripe, incredibly dark type of berry fruit, very ripe and compote-like in style, but also with some sour cherry and rhubarb elements. Just slightly meaty, also herbal freshness and some spice. Immensely dense on the palate, lots of fruit and tension. Unfortunately on the downside there was noticeable heat. Was fascinating to see such vigor and muscle in a close to 20 year old Burg, but it was a bit overpowering and missing the elegance and refinement I would be looking for.
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