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  1. wine-strategies


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Community Tasting Notes (41) Avg Score: 92.9 points

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  • By Bill Nanson
    4/1/2009, (See more on Burgundy-Report...)

    (Clos du Tart Clos du Tart) 'Big', saturated colour. An opulent, almost 'Barossa' nose that slowly, slowly opens and widens and even begins to impress. The palate, likewise, starts concentrated and peppery. There's plenty of coffee yet mineral elements too. There's a suggestion of heat on the finish - a very long finish - but blind you wouldn't pick 'burgundy'...

  • By Richard Jennings
    12/14/2007, (See more on 91 points

    (Domaine du Clos de Tart Clos de Tart) Very dark red to violet color; big, hot, plum, incense and raspberry nose; ripe, concentrated Cali Pinot palate, like a Kosta Brown, raspberry puree, with some acidity; medium finish 90 pts. (after 2 hours in the glass, more toasty oak showing, and toasty cherry fruit, and an increase to 91 pts)


  • By Bill Nanson
    3/1/2006, (See more on Burgundy-Report...)

    (Mommessin Clos du Tart) Deep colour. Thick and heavy nose of coffee edged sweet plum and herbs. Tasting provides an unctuous, and sweet mix that avoids being ponderous because there's just so much of everything. Elegant it isn't, but this is so jam-packed with material that you have to be impressed. Give it 15 years in the cellar and see what develops.

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