Simple, straight-forward apple with some pear and lemon curd. Traditional yellow tinged Chardonnay color, with some stone fruit scents coming from the glass. Offers enough acidity to highlight the fruit flavors which are persistant, and distinct. Average finish that pulls up somewhat short, with a touch of alcohol. Not bad to have on-hand for light summer poultry fare, alfredo pasta or out in the lounge chair. Drink now
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5/11/2011 - wine maestro wrote: 86 Points
Simple, straight-forward apple with some pear and lemon curd. Traditional yellow
tinged Chardonnay color, with some stone fruit scents coming from the glass.
Offers enough acidity to highlight the fruit flavors which are persistant, and
distinct. Average finish that pulls up somewhat short, with a touch of alcohol.
Not bad to have on-hand for light summer poultry fare, alfredo pasta or out
in the lounge chair. Drink now
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3/27/2011 - mmcdds wrote:
Nice. Simple.
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11/26/2009 - tewks wrote: 87 Points
very crisp and light for a chardonnay. light on oak with citrus flavors. paired very well with lobster soup.
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