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2007 Terrazas de Los Andes Malbec Reserva |
| Vintage | 2007 |  Label 1 of 9   | |
| Type | Red | ||
| Producer | Terrazas de Los Andes (web) | ||
| Variety | Malbec | ||
| Designation | Reserva | ||
| Vineyard | n/a | ||
| Country | Argentina | ||
| Region | Mendoza | ||
| SubRegion | n/a | ||
| Appellation | n/a | ||
| UPC Code | 7790975001487 |
| Community Tasting History |
Community Tasting Notes (average 86.2 pts. and median of 88 pts. in 18 notes) | |
| Tasted by Vinomo on 8/27/2010 & rated 88 points: (96 views) | |
| Tasted by Vinomo on 8/27/2010 & rated 88 points: (90 views) | |
| Tasted by nvexplorer on 8/10/2010 & rated 89 points: Excellent Argentine Malbec, a lot smoother and mellower than most. It has good tannins, but they are somewhat tamed. Dark fruit and oak, bit o'spice, imagined violet. Great with spicy grilled pork. (278 views) | |
| Tasted by Cab drinker on 7/25/2010 & rated 86 points: Nice, easy,soft. Enjoyed this wine with friends and they concur. Good value. (408 views) | |
| Tasted by admid on 7/18/2010 & rated 77 points: Appereance: Dark reddish purple Aroma: Undefined dark berries, oak and herbs Full-bodeies and appears quote sweet. Oak and sweet berries on the palate Medium length Well done, but not my type of wine (528 views) | |
| Tasted by Bernt Olav on 7/18/2010 & rated 85 points: (418 views) | |
| Tasted by carlturcotte on 7/12/2010 & rated 90 points: (495 views) | |
| Tasted by pjaines on 7/1/2010: This delivers up exactly what you want from an Argentinian Malbec - big, round, sweet fruit, full bodied with deep notes of black fruit, smoke, tar. This is not all "foot to the floor" winemaking though - there is a nice freshness to the wine as well that keeps everything honest and in place. Soft finish with some nice chocolatey tannins - this isn't trying to be anything other than what it is, and for that it must be applauded. Excellent value at £8 (725 views) | |
| Tasted by Badamf on 6/23/2010 & rated 78 points: Appearance: Clear, Deep intensity, ruby, legs Nose: Clean, medium intensity, meaty, vanilla, black currant, leather Palate: Dry, medium acidity, high alc, medium+ body, medium+ tannin, medium+intensity, medium+ finish Overall: Quality - good, highprice, ready to drink but can develop further £14 (674 views) | |
| Tasted by G_Talbot on 6/23/2010: WSET Level 3; 4/7/2010-7/21/2010 (London): WSET Systematic Approach - Group Appearance: clear, deep, purple, ruby on the rim, legs. Nose: clean, medium - medium (+), developing, black fruit, blackberry, black cherry, cedar. Palate: dry, medium (+) acidity, medium (+) tannin, medium (+) alcohol (14%), medium (+) body, medium (+) flavour intensity, oak, red cherry, black fruit, medium (+) length. Conclusions: very good, ready to drink, but can develop further. Quoted Price: £13.99 (632 views) | |
| Tasted by Flashman on 5/26/2010 & rated 88 points: (685 views) | |
| Tasted by ews3 on 5/25/2010 & rated 88 points: Synygy Wine Tasting Club - South America (Turbine Hall, Chester PA): nice plum notes on the medium bodied palate. some heat on the finish. (767 views) | |
| Tasted by Rouge vin on 5/11/2010 & rated 84 points: Bon vin typique d'Argentine. Coulant et gouteux, finale chocolaté sans excès sur le boisé. (844 views) | |
| Tasted by ArntErik on 3/11/2010 & rated 82 points: Usually Iren and I are very in agreement when it comes to judging a wine; we decide our points secretly and when revealed there's more often than not a discrepancy of max 2 points. This time along however, we totally disagreed. She loved it and gave it 87 whereas I hated it and granted it a measly 76. The rating is therefore our joint average. She found it well built, warm, with an interesting nose of flowers (roses she feels, whereas the label suggest violets, for what it's worth). She gets licorice too. All I get is overly tannic, yeasty repugnant plonk. Just goes to show I guess, that taste is very objective. Also, can it have to do with our respective differing mental states? She came home from a hospital examination feeling very relieved because all was well, declaring «I WANT WINE!», whereas I pretended to have nothing ready for drinking, «and besides I haven't decanted anything». I really didn't feel like wine tonight (is it ME who needs to see the doctor?), so my question is, I guess, did this colour our judgement? (1051 views) | |
| Tasted by lumpkins on 3/7/2010 & rated 89 points: tasted twice, consistent notes. dark fruit and lots of plum with mocha hints. (1046 views) | |
| Tasted by Zinlady on 3/4/2010 & rated 87 points: Had this at a South American Wine Tasting Dinner at Tastebuds on Feb 22 - we had with a Trio of Spanish Stuffed Olives - Goat Cheese, chorizo and Serrano Ham- the wine matched food fine - it is alway mellow - ready to drink - medium bodied - (1045 views) | |
| Tasted by rktekt on 1/30/2010 & rated 90 points: (915 views) | |
| Tasted by Richard Jennings on 10/6/2009 & rated 90 points: Wines of Argentina Annual Trade Tasting (Regency Center, San Francisco, CA): Black fruit, tart berry nose; tart berry, black fruit, plum palate with structure; medium finish 90+ pts. (1477 views) |
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| Producer website
ESTATE GROWN
About Red Wines Varietal character (Appellation America) One of the traditional “Bordeaux varietals”, Malbec has characteristics that fall somewhere between Cabernet Sauvignon and Merlot. A midseason ripener, it can bring very deep color, ample tannin, and a particular plum-like flavor component to add complexity to claret blends. Malbec is a finicky vine whose fruit is prone to rot and mildew in the cool, damp coastal climate of Bordeaux. But ask a Bordelais grower why there’s no Malbec around, and you’ll more likely get a dismissive shrug and sniff than a viticultural analysis. It is known in much of France as Côt, and, in Cahors, also as Auxerrois. There are in fact hundreds of local synonyms, since Malbec at one time was widely planted all over the country. Sensitivity to frost and proclivity to shatter or coulure (a disease that results in premature fruit drop) is the primary reason that Malbec has become a decreasing factor in most of France. Although plantings in the Medoc have decreased by over twothirds since the mid-twentieth century, Malbec is now the dominant red varietal in the Cahors area. The Appellation Controlée regulations for Cahors require a minimum content of 70%. Malbec is also planted in Chile, and there’s relatively little and recent acreage in California and Australia. It is usually blended with other red varietals in these countries. But Malbec truly comes into its own in Argentina, where it is the major red varietal planted. Much of the Malbec vines there were transplanted from Europe prior to the outbreak of phylloxera and most is therefore ungrafted, on its own roots. Sadly, over the years the bug infested Argentina, too, and vineyards are being replanted on resistant rootstock. Happily, the vines thrive in the arid climate of the Mendoza region in the foothills of the Andes. Made in the context of this South American nation’s Spanish and Italian heritage, it produces a delicious wine that has almost nothing in common with Bordeaux except the color. Argentines often spell it “Malbeck” and make wines from it that are slightly similar in flavor to those made in Europe, but with softer, lusher structure, more like New World Merlot. Another difference is that where French examples are usually considered short-lived, Argentine Malbecs seem to age fairly well. Successful Argentine Malbec growers claim that, in order to develop full maturity and distinction, Malbec needs “hang time” even after sugar levels indicate ripeness. Otherwise, immature Malbec can be very “green” tasting, without its characteristic notes of plum and anise. Malbec in Argentina has come to be appreciated for a spicy white pepper characteristic, the aroma of violets, and sweet, jammy fruit. It is a seductive wine that is typically warm and generous in the mouth, with plenty of flesh, and very appealing when young. Almost always producing a ripe and fruity, even plummy wine, Malbec can take oak aging or show well without it; it’s juicy and quaffable when young but can benefit from aging, developing an intriguing complexity with time in the bottle. It can range in price from as little as $7 to more than $75. The true potential of Argentine Malbec, and indeed in the entire spectrum of Argentine wines, is demonstrated by the fact that many of the world’s most renowned winemakers have come to Argentina to make wine. Both the legendary California winemaker Paul Hobbs, and Michel Rolland of Bordeaux, one of the world’s most famous winemakers, have created very high-end Malbecs. It may be the Italian component in the country’s mixed Latin family tree that fosters the fact that Malbec is an exceptional companion with a broad range of food. Its well-balanced fruit-and-acid profile makes it a natural with rare beef (bear in mind that Argentina is cattle country), but it’s just as good with simple fare from burgers to fried chicken. With its natural balance, good pairings include: cajun cuisine, calzones, cannelloni with meat, poultry, vegetable couscous, steak creole, Greek cuisine, deviled eggs, hummus, Indian cuisine, leg of lamb, Mexican cuisine with meat, pâté, spinach soufflé, and hearty pasta. For cheeses, think of harder styles that are either waxed or oiled, such as Parmigiano Reggiano, Ricotta Salata, Romano, Asiago, Pont l’Eveque, Gruyere, Manchego, Cantal, Comte, old Gouda, old Cheddar, Baulderstone, Beaufort, Leicester, aged Chesire, Chevre Noir, Wensleydale, Tilsit, Iberico, Mahon, Roncal, and Mizithra. Wines of Argentina Argentina has been making wine since the 1500s, tracing its wine heritage back to Spain, France and, perhaps surprisingly, Italy. Italian immigration is second only to Spanish in Argentine culture, and the flavors of Italy show up strongly in the nation’s wine, food and cultural tradition. Historically, Argentina has kept much of its wine consumption at home, drinking most of the wine it makes. But we are now seeing more very serious Argentine wines north of the border, and Malbec is leading the movement. The wine-making region in Argentina ranges between the 22° and 42° South latitude. It spreads at the foothills of the Andean mountain range along over 2,400 km; from the province of Salta to the province of Río Negro, with a variety of climates and soils that makes each region a unique land. In general terms, the areas dedicated to vine cultivation are dry and arid with a low level of rain and humidity, determining factor as regards grape health. Abundant sunny days and thermal amplitude favor a good maturity and concentration of aroma and color in the grain. Soils are deep, permeable and poor in organic matter, decisive qualities at the time of obtaining good wine. Due to the low rain regime, irrigation is necessary. Water comes from the Andean range thaw, descending in the shape of rivers to become channels or ditches. Undoubtedly, the combination of these factors turns Argentina into a veritable oasis for the highest quality wine-making. Nevertheless, there is still a long way to go. Wine-making in Argentina, at the level that it achieves today, has a young history that goes back to a little more than 10 years ago. Technological progress, investment and some farsighted businessmen enabled a determining transformation. The province of Mendoza is the most traditional area in the viticultural industry, and is diverse enough to be divided into zones, according to their significantly different weather, height and soil characteristics. These include the Northern Zone, which is suitable for fruity whites and young reds, at a height from 600 to 700m; the Eastern Zone, with a height ranging from 600 to 700m, and the most productive zone in the province; the Uco Valley, a zone of colder weather and higher altitudes (between 800 and 1,400m over sea level); San Rafael, with heights ranging from 450 to 800m; and the High Zone of the Mendoza River, with heights ranging from 800 to 1,100m over sea level and various microclimates, this is the zone where almost all noble varieties have easily become adapted. It is a region that is remarkably well-suited to vine culture, protected from the Pacific’s cooling influence by the Andes and enjoying a long summer of cool nights and warm days, with a dry summer climate but plenty of water available from the region’s rivers. Malbec in particular is outstanding from this area, and it has clearly emerged as the star, the darling of both consumers and critics. Wines of Mendoza Argentine Malbec Producers |
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