Aromas and flavors of fresh black cherry, cola, and some brown spices. Medium body with solid acidity. Moderate length finish. Would make a very nice food wine, maybe with an herb crusted pork loin. Very smooth from start to finish.
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12/22/2013 - galewskj Likes this wine: 89 Points
The nose is rustic and old world. The taste is pretty standard RRV pinot noir dominated by fruit.
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12/9/2013 - Sir Long Pour wrote: 87 Points
Nice Burgundy style wine - however, I think the Fiona Hills are much better when young and bright - aging didn't help this wine but it was tasty.
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9/9/2013 - vinovin Likes this wine: 88 Points
Caifornian burgundy- nice fruit, high acidity, high alcohol. Slight complexity with tart cherry finish.
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8/6/2012 - ecola Likes this wine: 89 Points
Aromas and flavors of fresh black cherry, cola, and some brown spices. Medium body with solid acidity. Moderate length finish. Would make a very nice food wine, maybe with an herb crusted pork loin. Very smooth from start to finish.
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7/7/2012 - punchdown wrote:
Fruit was faded and there was noticeable brett. Maybe in a down/weird stage, but enjoyed much more in the fall of 2010.
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