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  1. Edclr

    Edclr

    1,174 Tasting Notes

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    fredb

    1,372 Tasting Notes

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Community Tasting Notes (11) Avg Score: 88.4 points

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Vinous

  • By Stephen Tanzer
    March/April 2005, IWC Issue #119, (See more on Vinous...)

    (Domaine Dugat Py Gevrey Chambertin Coeur de Roy) Subscribe to see review text.

Burghound

Vinous

  • By Stephen Tanzer
    March/April 2004, IWC Issue #113, (See more on Vinous...)

    (Domaine Dugat Py Gevrey Chambertin Coeur de Roy) Subscribe to see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    11/1/2007, (See more on Burgundy-Report...)

    (Dugat-Py Bernard Gevrey-Chambertin Coeur de Roy) Medium-plus cherry-red colour. On opening, the nose was actually rather engaging - like the Fourrier only denser. After about 40 minutes it’s deeper-still, rather savoury and ungainly - which is a shame - fortunately after 90 minutes it freshens up a little to give a relatively diffuse black-shade fruit which is not great but is certainly better - the last drops in the glass give cause for optimism though. The palate has a smooth, understated entry, in fact it’s silky smooth, linear and with darker-shaded fruit. The finish is understated, and the length is the equal of the 99 Fourrier that follows.

NOTE: Some content is property of Vinous and Burghound and Burgundy-Report.

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