Robe dorée a peine oxydée Notes de fruits murs et de beurre au nez avec une discrete pointe d'oxydation En bouche a l'ouvertue le vin est tendu et droit long et acidulé. Une heure apres il gagne en puissanc et en charme avec plus de compexité et des notes miellées. Toujours la discrete note oxydative. Belle longueur. Beau vin. Aucun interet de l'attendre plus.
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No signs of premature oxidation. Balanced nose of fresh yellow fruit and oak. On palate, a great vein of acidity balances out the richness of the oak. Medium finish.
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Nice underlying acidity gives this impressive focus; citrus, mineral and apple notes. Well-balanced. Though Jobard's wines often need time, this '01 is showing well now. Very impressive.
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Dinner at 112 Eatery (Chave, Beaucastel, Pegau, Voge, Donjon, and others): Medium yellow color. On the nose this shows predominately fresh citrus with some minerality. In the mouth this has a nice weight. A little lighter than the hermitage, but still concentrated fruit and a slight butteriness. This is very nice on the palate throughout the taste and finishes with a very pleasant citrus/mineral combination. This was excellent, and my note has hardly done justice to the quality of this wine. Hopefully one of the other tasters will fill in some additional detail.
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11/15/2015 - helLTea Likes this wine: 91 Points
Robe dorée a peine oxydée
Notes de fruits murs et de beurre au nez avec une discrete pointe d'oxydation
En bouche a l'ouvertue le vin est tendu et droit long et acidulé. Une heure apres il gagne en puissanc et en charme avec plus de compexité et des notes miellées. Toujours la discrete note oxydative. Belle longueur. Beau vin. Aucun interet de l'attendre plus.
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2/28/2010 - acyso wrote: 90 Points
No signs of premature oxidation. Balanced nose of fresh yellow fruit and oak. On palate, a great vein of acidity balances out the richness of the oak. Medium finish.
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7/18/2006 - Ben Andersen wrote:
Nice underlying acidity gives this impressive focus; citrus, mineral and apple notes. Well-balanced. Though Jobard's wines often need time, this '01 is showing well now. Very impressive.
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7/18/2006 - Dave Dalluge wrote:
Dinner at 112 Eatery (Chave, Beaucastel, Pegau, Voge, Donjon, and others): Medium yellow color. On the nose this shows predominately fresh citrus with some minerality. In the mouth this has a nice weight. A little lighter than the hermitage, but still concentrated fruit and a slight butteriness. This is very nice on the palate throughout the taste and finishes with a very pleasant citrus/mineral combination. This was excellent, and my note has hardly done justice to the quality of this wine. Hopefully one of the other tasters will fill in some additional detail.
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