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 VintageN.V.
TypeWhite - Sparkling
ProducerAdami
VarietyProsecco
DesignationBrut
VineyardBosco di Gica
CountryItaly
RegionVeneto
SubRegionn/a
AppellationProsecco di Valdobbiadene

Community Tasting History

Community Tasting Notes (average 87.4 pts. and median of 88 pts. in 13 notes)

 Tasted by amateurwino on 2/5/2010: Tasted but no specific note kept; decent prosecco, mid 80s-ish. (33 views)
 Tasted by burgandybrooks on 12/12/2009 & rated 83 points: (176 views)
 Tasted by CO CHRIS on 6/28/2009 & rated 87 points: Clean, fresh. Don't think too hard here. Great QPR. (598 views)
 Tasted by nzinkgraf on 6/3/2009: Sparkling Wines (Waterford Wines Milwaukee): tank with forced CO2 pressure.
Melon on the nose. waxy fruit expression to the palate. nag champa with aeration in the mouth. floral sweettarts. yummie. (617 views)
 Tasted by Ben Christiansen on 6/3/2009: Always very flowery to me. Simple on the palate but clean. Maybe just a hint of reduction or burnt rubber but just opened as well. For $17.99 I'd go ahead and roll. (623 views)
 Tasted by hutch on 5/6/2009 & rated 87 points: Dalla Terra Tasting (CT): Nice fruit. Good. Refreshing. 87+ (623 views)
 Tasted by vrullo on 11/4/2008 & rated 88 points: (664 views)
 Tasted by Ben Christiansen on 7/9/2008: Clear like water with really nice penetration of fruit. This is really worth the money at $17 although very simplistic. (833 views)
 Tasted by Ben Christiansen on 7/2/2008: Clean, clear fruit. Nice purity. Well made. Lisa thinks she gets allot of diesel out of it but I get more elderflower on the nose. Elderflower and stone fruit for me. Quite good around $17. (871 views)
 Tasted by RPerro on 5/16/2008 & rated 88 points: Cork 2 Year Anniversary (Cork - A Bottle Shop, Portland OR): Very nice bouquet of pear, with a touch of peaches, following to the palate. Extremely drinkable. Light acidity, and not overly carbonated. Excellent - 88 points. (1122 views)
 Tasted by behm0027 on 12/31/2007 & rated 88 points: Peach, kiwi, and pear on the nose. And although it also had notes of sugar on the nose, this Prosecco is fairly dry. Delicious minerals a bit of nuttiness. Drank at Saffron, Minneapolis, MN on New Year's Eve. (1201 views)
 Tasted by Cahill on 8/26/2007 & rated 89 points: A touch fruitier and a touch sweeter than our usual proseccos (we drink them dry). Very tasty. (1271 views)
 Tasted by LoireFan on 12/29/2005 & rated 89 points: Very good! (2260 views)

CellarTracker Wiki Articles (login to edit | view all articles)
Definition of "sparkling wine" at Wikipedia
Processo (wikipedia)
Italian Wines (ItalianMade.com, The Italian Trade Commission) | Italian Wine Guide on the WineDoctor
Veneto

 
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