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Community Tasting Notes (2) Avg Score: 88 points

  • Cassis on the nose with strong secondary characteristics of mint, capsicum and pepper. Light mouthfeel with berry and capsicum. Spice grows on the palate and it has a long after taste. Fine tannins. Drinking well

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  • Dark ruby red. The nose evolved from heavy oakiness to nice layers of blackcurrant, green bell pepper and toasty oak. Smooth and velvety on palate, with blackcurrants, bell pepper and oak. Chewy tannins with medium long finishing. I feel more Cabernet dominant in this wine but could not find related info from producer's website. Nevertheless it is still a good wine.

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Halliday Wine Companion

The WINEFRONT

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