Moderate acidity and short to medium finish. Some minerality/chalk. Upon opening, a bit of sulfite, opened to oak that maybe got in the way. Definitely better when not too cold, but again oak starts to get in the way. Drinkable.
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Yet to be Named Wine Club Meeting #7 (Mark and Erica's): Prevalent notes of honey, hazelnut and maple. Would almost swear there was a bit of botrytis. Reminded me of a muscat. Very dessert wine in character but lighter in body. Very interesting.
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7/11/2013 - Mikegiff wrote:
Not great
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8/11/2011 - Noahc wrote: 84 Points
Moderate acidity and short to medium finish. Some minerality/chalk. Upon opening, a bit of sulfite, opened to oak that maybe got in the way. Definitely better when not too cold, but again oak starts to get in the way. Drinkable.
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5/15/2011 - pagejshawjr wrote: 83 Points
Vanilla, oak, butter. Better when warm but no charmer.
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5/15/2011 - klepmiller wrote: 85 Points
Good fruit. Nice smooth finish. As it warmed up flavors came together.
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2/19/2011 - lumpyelbow wrote:
Yet to be Named Wine Club Meeting #7 (Mark and Erica's): Prevalent notes of honey, hazelnut and maple. Would almost swear there was a bit of botrytis. Reminded me of a muscat. Very dessert wine in character but lighter in body. Very interesting.
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