Color: Pale greenish straw. Clear. Slight frizzante. Nose: Citrus! Also apricot, honeysuckle and white flowers. On the palate: Creamy, mouthfilling and surprisingly plush. This off-dry spåtlese really brings some interest. The initial attack is lemon + honey. The midpalate throws some balanced, refreshing acidity and lovely mosel slate-like minerality. The minerality really shines during the medium long finish. Lovely wine. Pairing with teriyaki chicken tonight. The RS is really working here to balance the acidity and vice-versa. BTW just 8.5 ABV.
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Didn't take notes, but my recollection is that this was nice and juicy, lemons and lime, with lots of zesty acidity. Really pleasant with Christmas eve dinner.
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Medium lemon color, no legs. Medium nose of apple, pear, honey, mineral and beeswax. The palate is well balance with aggressive acidity that attacks the tongue. There is just a bit of residual sugar.
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9/25/2014 - ScottGoodwin Likes this wine:
Petrol, celery, wet cement. Ripe pineapple, pear juice and tangerine. Medium sweetness. Medium bodied.
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9/18/2010 - bcmatthias wrote: 88 Points
Flavor a little lost -- maybe overpowered by food.
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3/13/2010 - careyd Likes this wine: 92 Points
Color: Pale greenish straw. Clear. Slight frizzante. Nose: Citrus! Also apricot, honeysuckle and white flowers. On the palate: Creamy, mouthfilling and surprisingly plush. This off-dry spåtlese really brings some interest. The initial attack is lemon + honey. The midpalate throws some balanced, refreshing acidity and lovely mosel slate-like minerality. The minerality really shines during the medium long finish. Lovely wine. Pairing with teriyaki chicken tonight. The RS is really working here to balance the acidity and vice-versa. BTW just 8.5 ABV.
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12/24/2009 - Old_Winyards wrote:
Didn't take notes, but my recollection is that this was nice and juicy, lemons and lime, with lots of zesty acidity. Really pleasant with Christmas eve dinner.
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12/16/2009 - brianb8851 wrote: 89 Points
Medium lemon color, no legs. Medium nose of apple, pear, honey, mineral and beeswax. The palate is well balance with aggressive acidity that attacks the tongue. There is just a bit of residual sugar.
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