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Community Tasting Notes (3) Avg Score: 92 points

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Vinous

  • By Stephen Tanzer
    March/April 2010, IWC Issue #149, (See more on Vinous...)

    (Bruno Clavelier Vosne Romanee Aux Brulees) Subscribe to see review text.

Burghound

JancisRobinson.com

The World of Fine Wine

Vinous

  • By Stephen Tanzer
    March/April 2009, IWC Issue #143, (See more on Vinous...)

    (Bruno Clavelier Vosne Romanee Aux Brulees) Subscribe to see review text.

Burghound

Burgundy-Report

  • By Bill Nanson
    4/1/2009, (See more on Burgundy-Report...)

    (Clavelier Bruno Vosne-Romanée Aux Brûlées) Real width and interest on the nose, though it doesn't go very deep. Sweet, ripe fruit. Quite concentrated and with good grainy tannin. A really excellent mid-palate and finish.

NOTE: Some content is property of Vinous and Burghound and JancisRobinson.com and The World of Fine Wine and Burgundy-Report.

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