Community Tasting Notes (168) Avg Score: 91.6 points

  • Eucalyptus, barnyard and blueberry notes on the notes. This is too ’dirty’ for my wife, I love it. So much going on on the palate, marks of blueberry fruit, iron, barnyard, earth/dirt. Distinct, complex, singular wine. Thank you.

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  • Just about at a perfect point, although I was worried because my first one of a pair was flat and brackish.

    I agree with other positive reviews to date, except I would not hold this much longer if I had more.

    Overall the nose is most memorable. Maybe the best 98 Cali Cab I’ve had.

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  • Wow, this was showing spectacularly. Open, radiant, deep and complex. It’s showing superb complexity, notes of graphite, cassis, black cherries, menthol, leather, tobacco, graphite, smoke, some deep minerality that is super fascinating, Full-bodied and deep, with medium-high acidity and medium tannin that is very good quality. There is this „mountain“ minerality that is particularly fascinating. Super long finish. A sensational wine from this difficult vintage. Wow. WOTN for me.

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  • Open a day before serving.

    Deep purple garnet, med + aroma intensity, developing aromas of dried brambles, cooked/mulled plums, cedar, pencil shavings, spice, dark fruit leather, dried herbs (mint, lavendar), lamb's leather, spice box, cherry kirsch, some funky brett that really works with the fruit leather and dried fruit aromas, black tea, and damp earth. Complex, unfurling. In the mouth, the wine is dry, med + acid, med tannin (tea like), full body, med alcohol (not perceptable), med + flavor intensity, long developing finish. Flavors match the nose, the wine really develops across the palate and still has some ripe fruit notes, the wine coats the mouth, and the tea-like tannins support well, fruit acid is still quite present and keeps the wine fresh. Overall, outstanding, can drink now but will continue to develop for years to come, really just entering the window, open early and plan on a lengthy decant if you intend to drink day of.

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  • Bretted out. Distracted from everything else.

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View all 168 Community Tasting Notes

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Vinous

  • By Antonio Galloni
    Epic Dunn: Cabernet Sauvignon Howell Mountain 1979-1999 (Feb 2014), (See more on Vinous...)

    (Dunn Cabernet Sauvignon Howell Mountain Howell Mountain) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2001, IWC Issue #96, (See more on Vinous...)

    (Dunn Vineyards Cabernet Sauvignon Howell Mountain) Login and sign up and see review text.
  • By Stephen Tanzer
    May/June 2000, IWC Issue #90, (See more on Vinous...)

    (Dunn Vineyards Cabernet Sauvignon Howell Mountain) Login and sign up and see review text.

RJonWine.com

  • By Richard Jennings
    9/1/2013, (See more on RJonWine.com...) 93 points

    (Dunn Vineyards Cabernet Sauvignon Howell Mountain) Very dark red violet color; mature, tobacco, pencil lead, tar, tart berry nose; mature, tart berry, pencil lead, graphite, tart black currant, iodine palate with medium acidity; medium-plus finish
  • By Richard Jennings
    2/3/2012, (See more on RJonWine.com...) 91 points

    (Dunn Vineyards Cabernet Sauvignon Howell Mountain) Dark red violet color; mature, appealing, tart plum, cedar nose; mature, tasty, cedar, tart plum palate with medium acidity; ready now; medium-plus finish

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