1955 Mommessin Clos de Tart
Pinot Noir
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Who Likes This Wine(1)
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d'Auvenay
344 Tasting Notes
Community Tasting Notes (2) Avg Score: points
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Pro Reviews
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View From the Cellar
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By John Gilman
(Clos de Tart) Login and sign up and see review text.
May/Jun 2017, Issue #69, The Annual Mature Red Burgundy Report And a Little Burgundy Market History
Vintage Tastings
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By John Kapon
(Clos de Tart Vandermeulen bottling) Login and sign up and see review text.
Hong Kong Killers, 2/5/2010
JancisRobinson.com
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By Jancis Robinson, MW
(Dom de la Famille Mommessin, Grand Cru Clos de Tart Red) Subscribe to see review text.
12/10/2009, (See more on JancisRobinson.com...)
Burghound
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By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
4/15/2004, (See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Maison Mommessin Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...) -
By Allen Meadows
(Domaine du Clos de Tart Clos de Tart Grand Cru Red) Subscribe to see review text.
(See more on Burghound...)
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Wine Definition
- Vintage1955
- TypeRed
- ProducerMommessin
- VarietyPinot Noir
- Designationn/a
- Vineyardn/a
- CountryFrance
- RegionBurgundy
- SubRegionCôte de Nuits
- AppellationClos de Tart Grand Cru
- Display optionsDefault
11/21/2016 - lepetitchateau wrote:
Beautiful, robust but showing a touch too much lactic acid for greatness. This was bested by the 1949, poured alongside.
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3/6/2012 - d'Auvenay Likes this wine: 93 Points
Wine opened in 30 mins and lasted for 3+ hrs. Hit its peak, but should last for another couple years.
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