Definitely past its prime. Came to life a bit after two hours in a decanter but probably a far stretch from what it was at its best. Drink now if you own it. It's on the downslope. Still very drinkable.
Seemed a little thin, but this was the first Barolo we have ever had. Double decanted. Was not as big of a wine as I thought Barolos were supposed to be. Brick-like watery edge as other reviews have said. Went well with a fatty pot roast.
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