2004 Boroli Barolo Cerequio

Community Tasting Notes (5) Avg Score: 89.6 points

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  8/23/2018 - fizz wrote:

  PnP. Needs some time in the glass to open up. Nice mix of florals, tar and black fruits wrapped in the kind of tannins that mop up pasta sauces perfectly.

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  7/30/2018 - fizz wrote:

  Dark fruits with earth, orange rind, tar. Aromas and flavours are subdued and intertwined in a medium bodied, nicely balanced wine.

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  7/22/2016 - HowardNZ Likes this wine: 91 Points

  Drunk over two evenings. Pretty good. A nose of sour black cherry, forest floor, liquorice, creosote and tartufi neri. Also, a touch of vanillin oak. On palate, a mix of dark and red berries, with an attractive umami, hoisin sauce element. Good mid palate weight and nervy acids, bringing freshness. The oak largely matched by the fruit, but a little drying on the finish. Probably about there now for drinking, but of course could be cellared.

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  10/9/2010 - jshufelt wrote: 91 Points

  Decanted for 2.5 hours before serving. In the glass, clear deep red with a hint of garnet at the rim. On the nose, a mix of red berries and a hint of damp wood. On the palate, a soft, elegant core of fruit, with a touch of oak, and a moderately long, somewhat acidic finish. Great food wine.

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  3/18/2010 - oyvind_norway wrote: 91 Points

  Drank this at a tasting with the producer in jan 10 at restaurant SMAK in Sandefjord . Very subtle and accessible wine, with lots of soft tastes of red berries, a bit of coco/chocolate. Do not think it will gain any more in the cellar.

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